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Griddle Cooking Guide
Do not leave range unattended
during "preheat" (knobs turned
to "HI") or anytime the knobs
are turned to "HI" with food on
the Grill or Griddle.
2. Avoid using metal utensils with
sharp points or rough or sharp
edges which might damage the
non-stick coated griddle surface.
Do not cut foods on the griddle.
Use only heat-resistant dishes
when foods in containers are to
be warmed on the griddle.
Add oil or butter at end of preheat
time. Additional oil or butter may
be needed during cooking time.
4. Rearrange or turn foods over as
needed to assure even cooking.
1. Suggested cooking times should be
used only as a guide since variables
in food may change cooking times.
5. Griddle settings may need to be
adjusted if griddle is used for an
extended time.
3. Preheat griddle 5 minutes unless
otherwise indicated in guide below.
Suggested
Setting
HI to
8
H] m
8
Food
Bacon–1
lb.
Beef Strips and Cubes
'/2 to
l-in.
Cook Time
11-14
Comments
Do not
preheat. Turn to setting 8 after
half of total cookin~ time.
6-10
Strips cut 3 inches long and l/4-inch wide. Cut cubes 1 inch.
Chops, Pork/Lamb
'A
to
'/2-in.
7
25-30
Cube Steak
HI
4-5
per side
Griddle up to 6 eggs. Avoid drain hole.
Eggs
Fried
Scrambled
4
HI to 8
Iinglish Muffins
Warm
HI
3-4
Fish Fillets and Steaks
%
to
1-in.
Franlw–1
lb.
Fruit Slices— 1A
to%
-in.
French Toast
Ham and Canadian
Bacon Slices
'A
to
Y2-in.
17-24
10-12
10-12
Turn over often.
Turn to setting 8 after half of total cooking time.
If drained canned fruit is used. decrease time 3 to 5 minutes.
If
bread is frozen, pierce with fork several times to absorb egg mixture.
For l-inch ham steak, double cooking time.
HI
HI to
8
HI
HI
3-3 1A
per side
HI
8-10
Hamburgers
%-in.. 4 per lb.
Medium
Well
Turn over only once. Avoid pressing down with spatula to retain juices.
7
7
16-18
19-21
Xleatballs—1-in.
8-9
18-22
Turn to brown on all sides.
Pancakes
HI
2-3
Preheat 10minutes. Turn after 1Viminutes.
Sandwiches,
thin
6-8
Z-3
per side
If thicker, add 1 to 2 minutes.
Sausage Links,
precooked
1 to 2 oz. each
4 oz. each
HI(08
HI to 8
17-19
19-24
Turn and rearrange as needed. For raw sausage, increase time
4 to 10minutes.
Small Seafood
Shrimp, scallops, oysters
Cook in 2 tablespoons butter, if desired. Turn or rearrange frequently.
Do not preheat. Cover lightly with foil. If room temperature,
griddle 5 to 7 minutes.
HI
8-10
Sweet Rolls,
reheating
7
10-15
8
WM-2
10-16
Turn over after half of time.
Breaded Vegetables
Delicate foods:
15-30 minutes
To retain moisture, cover with foil or metal lid. Or, place food in
heat-resistant containers on griddle.
Warming and Hot Tray
Entrees, casseroles
and hors d'oeuvres:
up to 1 hour
14
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