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Griddle Recipes
3
French Toast
French toast was originally devel-
oped to create an appetizing break-
fast from
stale bread.
While
syrup
and butter
are traditional
accom-
paniments,
Strawberry
Butter,
below,
adds
an interesting
taste
variation.
Preheat: HI—5 minutes
Cook: HI to 9—4 to 6 minutes
Serves 4 to 5
3 eggs
3/4
cup milk
1 tablespoon
sugar
1/4 teaspoon
salt
8 to 10 slices white bread
1 tablespoon
butter
Preheat griddle 5 minutes at HI
setting. In small mixing bowl, beat
eggs, milk, sugar and salt until
smooth and blended.
Dip bread into egg mixture, coating
both sides.
Spread butter on preheated griddle.
Cook at HI or 9 setting 2-3 minutes
per side until golden brown. Serve
u'ith syrup or Strawberry
Butter,
below.
Strawberry
Butter
1/2 cup butter, softened
1 cup strawberry
preserves
Place butter and preserves in small
mixing bowl. Beat with mixer until
well blended.
Griddle Pizza
Preheat: HI—5 minutes
Cook: HI to 8-10
to 14 minutes
total
Makes 8 pizzas,
Crust
2
cups biscuit
1/2 cup water
Sauce
5 inches each.
mix
1 can (8 oz.) tomato
sauce
1/4 teaspoon
garlic salt
1/2 teaspoon
dry minced onion
1/4 teaspoon
oregano
1/2 teaspoon
sugar
1 tablespoon
butter
Preheat griddle 5 minutes. In small
mixing bowl, stir together biscuit
mix and water. Divide dough into 8
equal parts, On floured surface, roll
out each part into a 5-inch circle.
In mixing bowl, stir together tomato
sauce, salt, onion, oregano and
sugar. Set aside. Melt butter on
griddle, add 4 pizza rounds.
Griddle 3 to 4 minutes at HI set-
ting. Turn over, add 2 tablespoons
sauce on each and 2 or more of
toppings, listed below. Cover with
foil and griddle at setting 8 for 2 or
3 minutes until hot.
Toppings
Use 2 tablespoons
of the following
for each pizza: Mozzarella or Par-
mesan cheese; cooked ground
chuck or sausage; chopped ham;
chopped mushrooms
or green
peppers.
Salmon or Thna Patties
Preheat: HI-5
minutes
Cook: HI to 9-7
to 11 minutes
1
1
1/3
1/4
1/4
1
1
1
1
can (13-15 oz.) salmon or tuna,
drained and flaked
egg
cup dry bread crumbs
cup catsup
cup water
teaspoon
onion salt
tablespoon
parsley, minced
tablespoon
lemon juice
tablespoon
butter
Preheat griddle 5 minutes at HI
setting. In large mixing bowl, mix
salmon, egg, bread crumbs, catsup,
water, salt, parsley and lemon juice,
Form into 6 equal patties.
Melt butter on preheated griddle.
Add patties and griddle about 4 to
5 minutes per side, until browned
and firm.
Note: Or make in 36 (1-inch) balls.
Griddle 12 to 15 minutes at HI set-
ting. Turn often.
Fish and Potato
Patties
Substitute
1 cup mashed potatoes
for egg, bread crumbs, catsup and
water.
Fish and Chips Patties
Substitute
1 cup crushed potato
chips for bread crumbs and add
1I 2 cup chopped olives and
112 cup shredded cheddar cheese.
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