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Y
,Wed Rib Eye Steaks
ith Picadillo
Sauce
'reheat: HI—5 minutes
'ook: HI
are-5
to 7 minutes per side
ledium—8
to
9 minutes per side
r'ell—10 to 11 minutes per side
on-stick coating spray
or vegetable oil
Beef Rib Eye Steaks (l")
repare grates with non-stick spray
r oil and preheat at HI 5 minutes.
lace steaks on grill and cook
;cording to times above. Turn
~'erwith tongs. Serve with Pica-
Ilo Sauce below.
icadillo Sauce
his
Mexican relish is traditionally
rved with meats. Often, ground
~oked
meat
is stirred
into the
uce and used as a taco filling.
iicrowave:
Power Level HI
'icrowave
Time: 13 minutes total
akes
1-1/2 cups sauce
cup chopped
onion
; tablespoons
oil
1 can (14-1/2
oz.) tomatoes
1 tablespoon
sugar
1 teaspoon
cinnamon
2 cup dark raisins, plumped
in
1/4 cup hot water
4 teaspoon
cumin
1 teaspoon
salt
1 tablespoon
green chilies,
chopped
2 cup almonds,
sliced
~d almonds and stir.
~ prepare
Conventionally:
in
9"
illet. saute onion in oil. Add all
her ingredients except the
mends. bring to boil at HI setting
rn to 3
and simmer 30 minutes.
ir occasionally. Add almonds and
rve. Makes 1 1/2 cups sauce.
Grilled Spareribs with
Barbecue Bourbon
Sauce
Preheat:
HI—5 minutes
Cook: 9—60 to 80 minutes
Makes 3 to 4 servings
Non-stick coating spray or oil
3 pound spareribs, cut in
individual serving pieces
Prepare grates with non-stick
coating or spray or oil before
preheating.
Parboil on surface unit 5 minutes,
at HI; then remove from water and
place on grill, meat-side down.
Cook 50 minutes at HI, turning ribs
over every 20 minutes. Brush with
sauce below and continue cooking
15 to 30 minutes, turning over
every 5 minutes. Remove from grill
and brush with sauce before serving.
Barbecue Bourbon
Sauce
1/4
cup oil
1/4 cup bourbon
2 tablespoons
soy sauce
1 teaspoon
Worcestershire
sauce
1 teaspoon
garlic powder
1/8 teaspoon
pepper
In small mixing bowl, mix all
ingredients until well blended.
Makes 1/ 2 cup sauce.
Vegetable
Stuffed Zucchini
This vegetable stuffing can also
used for fish and poultry.
Preheat: HI—5 minutes
Cook: HI—24 to 26 minutes
Serves 6 to 8
be
4
medium zucchini (6-7 oz. each)
Preheat grill 5 minutes at HI set-
ting. Cut off stem end of each zuc-
chini and cut in half lengthwise.
Scoop out seeds and pulp.
Vegetable
Stuffing
1/2 cup onion, finely chopped
1/2 cup carrots, finely grated
1/2 cup mushrooms,
finely chopped
1/4 cup parsley, finely minced
1/2 cup fine dry bread crumbs
1/2 cup melted butter
1 egg, beaten
1 tablespoon
lemon juice
1/2 teaspoon
salt
1/8 teaspoon
pepper
1/2 cup shredded
cheddar cheese
In large bowl, mix onion. carrots,
mushrooms,
parsley, crumbs,
butter, egg, lemon juice, salt,
pepper and cheese. Fill zucchini
halves with mixture and wrap each
with foil. sealing tops. Place stuf-
fing side up on preheated grill.
Cook 24-26 minutes at HI setting.
21
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