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Using Your Oven
~ Before Using Your Oven
k.'
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look at
the shelves. Take a practice run at
~moving and replacing them properly,
to give sure, sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
Oven Controls
The controls for the oven(s) are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
BAKE, TIME BAKE, BROIL,
CLEAN and OFF. When you turn
the knob to the desired setting, the
proper heating units are then
activated for that operation.
OVEN TEMP maintains the
temperature you set, from WARM
(lSO"F.) to BROIL (550"F.) and also
at CLEAN (880"F. ).
The Oven Cycling Light glows
until the oven reaches your selected
temperature, then goes off and on with
the oven unit(s) during cooking.
PREHEATING the oven, even to
high temperature settings, is speedy
—rarely more than about 10minutes.
Preheat the oven only when necessary.
~j Nlost foods will cook satisfactorily
without preheating. If
you
find
preheating is necessary, keep an eye
cm the indicator light and put fbod in
the oven promptly after light goes out.
Oven Interior Shelves
The shelves are designed with stop-
locks so that when placed correctly
on the shelf supports, they (a) will
stop before coming completely from
the oven, and (b) will not tilt when
removing food from or placing
food on them.
TO REMOVE shelves from the
oven, lift up rear of shelf, pull
forward with stop-locks along top
of shelf supports. Be certain that
shelf is cool before touching.
TO REPLACE shelves in oven,
insert shelf with stop-locks resting
on shelf supports. Push shelf toward
rear of oven; it will fall into place.
When shelf is in proper position,
stop-locks on shelf will run under
shelf support when shelf is pulled
forward.
Shelf Positions
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
Oven Light
The light comes on automatically
when the door is opened. Use switch
on front of door to turn light on and
off when door is closed.
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