Advertisement
PART
MATERIALS 'Ill USE
Oven Liner
Soap and Water
Shelves
Soap and Water
(See Self-Cleaning
Oven Directions)
Storage Drawer
Soap and Water
Calrod" Surface
Unit Coils and
Grill Heater
Chrome-Plated
Soap and Water
Drip
I%n/Rings
Stiff-Bristled Brush
Soap-Filled Scouring Pad
(Non-metallic)
GENERAL DIRECTIONS
Cool before cleaning. Frequent wiping with mild soap and water will prolong
the time between major cleanings. Be sure to rinse thoroughly.
Shelves can be cleaned in Self-Cleaning oven or dishwasher, or by hand,
using soap and water. Rinse thoroughly to remove soap after cleaning.
For cleaning, remove drawer by pulling it all the way open, tilting up the front
and then lifting the drawer out. Wipe with a damp cloth or sponge and replace
the drawer. Never use harsh abrasives or scouring pads.
Spatters and spills burn away when coils are heated. After meal, remove all
cookware from surface units and heat soiled units at HI. Let soil burn off about a
minute and switch units to OFF. Try not to get cleaning materials on coils. If you
do, wipe off with damp paper towel before heating surface unit.
DO NOT handle the unit before completely cooled.
DO NOT attempt to clean the plug-in units in the self-cleaning oven.
DO N~
immerse plug-in units in any kind of liquid.
DO N~
wash in dishwasher.
Clean as described below or in dishwasher. DO N~
CLEAN IN SELF-
CLEANING
OVEN–they
will discolor. Wipe after each cooking so
unnoticed
spatter will not "burn on" next
time you cook. To remove "burned-on" spatters,
use any or all cleaning materials mentioned. Rub
lighffy
with scouring pad to
prevent scratching of the surface.
*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with
care being taken to not touch any hot portion of the oven. When the surface is cool. clean and rinse.
35
Advertisement
