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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical appliances,
basic safety precautions should
be followed, including the
following:
Use this appliance only for its
intended use as described in this
manual.
s Be sure your appliance is
properly installed and grounded
by a qualified technician in
accordance with the provided
installation instructions.
Don't attempt to repair
or replace any part of your
range unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
Before performing any
service, DISCONNECT' THE
RANGE POWER SUPPLY
AT THE HOUSEHOLD
DISTRIBUTION PXL
BY REMOVING THE FUSE
OR S-HING
OFF THE
CIRCUIT BREAKER.
w
ARNING-Au
ran,.
s
M
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;.
can tip and
injury could
result. To
prevent
accidental
tipping of the
range, attach
it to the wall
or floor by
installing the
ANTI-TIP bracket supplied. To
check if the bracket is installed
and engaged properly, remove the
drawer and inspect the rear leveling
leg. Make sure it fits securely
into the slot in the bracket.
If you pull the range out from the
~wall for any reason, make sure
the rear leg is returned to its
position in the bracket when you
push the range back.
Do not leave children alone—
children should not be left alone
or unattended in an area where
an appliance is in use. They
should never be allowed to sit or
stand on any part of the appliance.
c Don't allow anyone to climb,
stand or hang on the door,
drawer or range top. They could
damage the range and even tip
it over, causing severe personal
injury.
CAUTION: ITEMS OF
INTEREST 10 CHILDREN
SHOULD NOI' BE STORED
IN CABINE'13 ABOVE A
RANGE OR ON THE
BACKSPLASH OF A
RANGIPCHILDREN
CLIMBING ON THE
RANGE ~
REACH ITEMS
COULD BE SERIOUSLY
INJURED.
QNever wear loose-fitting or
hanging garments while using
the appliance. Flammable material
could be ignited if brought in
contact with hot heating elements
and may cause severe burns.
Use only dry pot holders—
moist or damp pot holders on
hot surfaces may result in burns
from steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth in place of a pot holder.
Never use your appliance for
warming or heating the room.
Storage in or on appliance—
Flammable materials should not be
stored in the range or near it.
Keep hood and grease filters
clean to maintain good venting
and to avoid grease fires.
Do not let cooking grease
or other flammable materials
accumulate in or near the
range.
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical
or foam type fire extinguisher.
Do not touch heating
elements or interior surface of
oven. These surfaces may be hot
enough to burn even though they
are dark in color. During and
afier use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include
the grates, griddle, cooktop and
areas facing the cooktop, oven
vent opening and surfaces near
the opening, and crevices around
the oven door. Remember: The
inside surface of the oven
maybe
hot when the door is opened.
.
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
c Keep the reflector and grease
collector clean to reduce smoking
and avoid grease fires.
-
F
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