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Baking
When cooking a food for the first
time in your new oven, use time
given on recipes as a guide. Oven
thermostats, over a period of years,
may "drift" from the factory setting
and differences in timing between
an old and a new oven of 5 to 10
minutes are not unusual and you
may be inclined to think that the new
oven is not performing correctly.
However, your new oven has been
set correctly at the factory and is
more apt to be accurate than the
oven it replaced.
How to Set Your Range
for Baking
Step 1: Place food in oven, being
certain to leave about 1 inch of
space between pans and walls of
oven for good circulation of heat.
Close oven door. During baking,
avoid frequent door openings to
prevent undesirable results.
Step 2: Turn OVEN SET knob to
BAKE and OVEN TEMP knob to
temperature on recipe or in Baking
Guide.
Step 3: Check food for doneness
at minimum time on recipe. Cook
longer if necessary. Switch off heat
and remove foods.
How to Time Bake
The automatic oven timer controls
are designed to turn the oven on or
off automatically at specific times
that you set. Examples of Immediate
Start (oven turns on now and you
set it to turn off automatically) or
Delay Start and Stop (setting the
oven to turn on automatically at a
later time and turn off at a preset
stop time) will be described.
How to Set
Immediate Start
N~E:
Before beginning, make
sure the range clock shows the
correct time of day.
Step 1: To set start time, push in knob
on START dial and turn pointer
to time you want oven to turn on,
for example 3:30.
Immediate Start is simply setting
oven to start baking now and turn
off at a later time automatically.
Remember, foods continue cooking
after controls are off.
Step 2: To set Stop Time, push in
knob on STOP dial and turn pointer
to time you want oven to turn off,
for example 6:00. This means your
recipe called for two and one-half
hours of baking time.
Step 1: To set Stop Time, push in
knob on STOP dial and turn pointer
to time you want oven to turn offi
for example 6:00. The Start Dial
should be at the same position as
the time of day on clock.
Step 2: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to oven temperature, for
example 250°F. The oven will start
immediately and will stop at the
time you have set.
How to Set Delay Start
and Stop
Delay Start and Stop is setting the
oven timer to turn the oven on and
off automatically at a later time
than the present time of day.
N~E:
Time on Stop Dial must be
later than time shown on range clock
and Start dial.
Step 3: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to 250°F. or recommended
temperature.
Place food in oven, close the door
and automatically the oven will be
turned on and off at the times you
have set. Turn OVEN SET to OFF
and remove food from oven.
NOTE: When setting oven for
Delay Start, Oven Cycling Light
and Oven "On" lights come on
immediately and go off when the
oven turns off.
.--$'
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