GE JSP38 Use And Care Manual

Electric slide-in range

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Installation instructions manual (13 pages)

Use and care manual (41 pages)

Table Of Contents

Table of Contents

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See also: Instruction and Installation Manual

Safety instructions ...................3-5

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..3,34

Operating Instructions, Tips

Aluminum

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 16

Features .......................................................6, 7

Oven

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-21

Broiling, Broiling Guide ...................25, 26

Fan

.............17,

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 17, 33

Roasting, Roasting Guide ...............23, 24

Self-Cleaning Instructions ..............27 -30

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18

Timed Baking .....................................2O, 21

Surface Controls .....................................9- 14

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cooktop Comparison.................................9

Cookware

Home Canning Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Hot

Surface

Surface Clean ing............ . . . . . . . . . . . . . . . . . . . . . .....14

Installing ...........................................................8

Leveling ............................................................8

GE Appliances

17-30

18,20,21,

23,25,28,29

Tips

11,

Lights

Electric Slide-in Range

Problem Sohrer......................35, 36

Thermostat Adjustment–

Do It Yourself. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............22

Summary of Contents for GE JSP38

Page 1: Safety Instructions
Do It Yourself........22 More questions ?...call GE Answer Center@ 800.626.2000 Iiii3 >>...
Page 2: Help Us Help You
Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface. NOTE: The plastic tape must be removed from the chrome trim on range parts. It cannot be removed if is baked on. IF YOU NEED SERVICE...
Page 3 Anti-Tip device supplied, Make sure the chain fits securely into the slot in the bracket. If you pull the range out from the wall for any reason, make sure the device is prope;ly engaged when you push the range back against the wall.
Page 4: Safety Instructions
After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler These pan can catch on fire the next time you use the pan. —...
Page 5 Select container should be turned toward the center of the range without extending over nearby surface units. Always turn the surface units to off before removing cookware, c Keep an eye on foods being fried at high or medium high heat settings.
Page 6: Features Of Your Range
— FEATURES OF YOUR RANGE Models JSP38 JSP39 JSP40 —...
Page 7 FEATURES OF YOUR RANGE Features Index 1 Anti-Tip Device See the Installation Instructions. 2 Storage Drawer 3 Model and Serial Numbers 4 Oven Door Gasket 5 Bake Element May be lifted gently for wiping oven floor. 6 Broil Element 7 Oven Interior Light...
Page 8: Removing Packaging Materials
Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of’ flooring, it should be installed on a l/4- inch thick sheet of plywood (or similar material) as follows: When the floor covering erz~.r at the from of the ran,ge,...
Page 9: Surface Controls
~our new cooktop has a radiant glass ceramic cooktop. If you are used to cooking with gas burners or electric surface units, you will notice some differences when you use the radiant cooktop. Type of Cooktop Description Electric coils Radiant (Glass Ceramic) under a glass- Cooktop...
Page 10: Cookware Tips
SURFACE CONTROLS Cooking Guide for Using Heat Settings HI—Quick start for cooking; brings water to a boil. Medium High—(Setting halfway between HI and MED) Fast fry, pan broil; maintains a fast boil on large amounts of food. MED—Saute and brown; maintains a slow boil on large amounts of food.
Page 11 .ypes of Cookware The following information will help you choose cookware which will give good performance. Stainless Steel: highly recommended Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminum or copper (heat conduction, even heat distribution).
Page 12: Deep Fat Frying
Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking We recommend that you use only a flat-bottomed wok.
Page 13 .nning should be done on the cooktop only. Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under uressure) are not harmful to the cooktop surfaces surrounding the surface units.
Page 14: Surface Clean Ing
Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining. To conveniently order more creme and/or scrapers for cleaning your radiant range, please call our toll free number: 800-626-2002 National Parts Center # WB02X8273 Creme 10 oz.
Page 15 Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service. —...
Page 16 OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. Timer The timer is a minute timer; it does not control oven operations.
Page 17: Using Your Oven
3. Read over the information and tips that follow. 4. Keep this guide handy so you can refer to it, especially during the first weeks of using your new range. Oven Light Use the switch on the control panel to turn the oven light on and off.
Page 18 Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the Lime given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section.
Page 19: Pan Placement
Jaking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. Dark, rough dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. “ Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning.
Page 20: Aluminum Foil
Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
Page 21 NOTE: The low temperature zone of this range (between 150”F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
Page 22: Do It Yourself
ADJUST THE OVEN THERMOSTAT— You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
Page 23: Use Of Aluminum Foil
.—.—. . . ,,oastillg is cooki ii.g by dry heat. Tinder rnci ~ f (lr poultry cull be roa..tcd Lln(’OVei JJ ii 1 j Oul” G! .;1. which sholl!d be low Roasting tenlperziures’, steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking.
Page 24 Questions and Answers Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide section. For roasts over 8 pounds, check with thermometer at half-hour intervals after half the cooking time has passed.
Page 25 Q. Why are my meats not turning out as brown as they should? A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing the broiler pan with food in the oven.
Page 26: Broiling Guide
1 X times per side. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.
Page 27 OPERATING THE SELF-CLEANING OVEN before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.
Page 28 OPERATING THE SELF-CLEANING OVEN How to Set Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF”...
Page 29 . .iter Self-Cleaning You lmay notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool Be sure to rinse thoroughly with pad.
Page 30 ~ à OPERATING THE SELF-CLEANING OVEN Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
Page 31: Control Panel And Knobs
~r, SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE. Proper care and cleaning are important so your radiant cooktop will give you efficient and satisfactory service. If soil, mineral deposits from evaporated water spills or metal rub-off from aluminum cookware is not removed, it will burn on the glass cooktop surface and cause permanent discoloration.
Page 32: Care And Cleaning
Do not clean the broiler pan or rack in the self- cleaning oven. Do not store a soiled broiler pan and rack anywhere in the range. TO CLEAN THE DOOR: Inside of the door: Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand.
Page 33: Oven Light Bulb
Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If io, the bulb will break.
Page 34 See Fig. A. The upper level set of holes are intended for use with a backsplash kit.
Page 35 Place the oven back into operation. If function error occurs again, disconnect power to the oven and call for service. The plug on the range is not completely insefied in the electrical outlet. The circuit breaker in your house has been tripped, or a fuse has been blown.
Page 36 Incorrect cookware used. Use only flat cookware to minimize cycling. OFF i4ND ON OF SURFACE UNITS If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service (continued) pan bottom and a straight edge, the surface units will not transfer heat properly.
Page 37 NOTES...
Page 38 NOTES...
Page 39: Consumer Services
800.62 (;.2000. Service Contracts , 800-626-2224 YOL] can secure feeling that GE Consunlei- Service will still be there have the af-ter your warranty expires. Purchase a C,F, contracl while your warranty is still in eff’ect and substantial ciiscount. with a multiple-year contract, yOLI ‘]] receive a...
Page 40: What Is Not Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Part No.

This manual is also suitable for:

Jsp40 Jsp38 jsp39 Jsp39