Advertisement
Grill Cooking Guide
"
Do not leave range unattended
' during "preheat" (knobs turned
to "HI") or anytime the knobs
are turned to "HI" with food on
the Grill or Griddle.
1.
Preheat at HI setting for 5 minutes
4. Suggested cooking times should
before grilling. Turn to cook setting
be used only as a guide, since
on guide for your particular food.
variables in food can change
2. Trim excess fat from meat.
cooking times.
3. Before cooking steaks, slash fat
around edges to prevent curling
of meat.
Food
Suggested
Setting
Cook
Time
Comments
Marinate less tender beef before grilling.
Beef
Cubes,
I
inch
1
17-20
HI
Chicken:
Pieces or Quarters
'7
Chicken,
halves
Cornish Hens,
halves
I
Fish Steaks
1 inch or less
I
50-60 (total)
70-80
(total)
40-50
9
If sauce is desired. baste last 15to 20 minutes, turn and rearrange often.
9
Turn or rearrange often.
9
HI
15-20
Brush with melted butter.
If stuffed. add 6 minutes to total time. Cover top with foil.
Firm fruit such as apples and pineapples are recommended. Turn often.
Fish,
whole (6 to 8 oz.)
7
17-20
Fruit Slices (Vi
to Y"-in.)
9
17-22
Ham Steaks (1
to I%-in. )
HI
8-10per side
Hamburgers
(%-in. )
Rare
Medium
Well
HI
HI
HI
6-7
per side
8-9
per side
10-11per side
Turn over after half of cooking time.
. .
. .
.
Ham Chunks
1 inch, precooked
9
17-20
Rearrange often.
Hot
f)o&
HI
7-9 (total)
Iiabobs
Meat
Vegetable
Lamb Chops (%
to l-in. )
Lobster Tails
HI
HI
HI
20-25
10-15
9-13
per side
24-28
For less tender vegetables such as tomatoes. reduce time 4 to 6 minutes.
Cut thin undersell to expose meat. Turn over every 5 to 10 minutes.
HI
Brush with butter.
Pbrk Chops
(loin or rib)
?~~-jn,
l-in.
Sausage
Links (4 oz.
each)
Raw
Precooked
HI
HI
HI
9-HI
9-10 per side
15-17per side
11-12 per side
6-8 per side
Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.
9
9
HI
HI
HI
HI
HI
HI
HI
HI
9
9
Spare Ribs
Entree (3 lbs.)
Appetizer (2 lbs.)
60-80 (total)
50-60 (total)
Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Baste with sauce last 10minutes. as desired.
Steaks,
Tender Beef
3Ato l-in.
Rare
hledium
Well
l?a to 2-in.
Rare
hledium
Well
Beef
Steaks, less
tender
% to l-in.
hledium
Well
5-7 per side
6-8 per side
8-10per side
7-9 per side
9-11per side
12-15per side
9-11per side
13-15per side
Tenderize before grilling. Turn and cover with foil after first half of cooking
time for more juiciness.
Wgetable
Slices
?'~-in.
thick
Vegetable Halves
18-23
Firm vegetables such as potatoes and acorn squash are recommended. Brush
with butter. Turn often.
Choose tender vegetables such as squash and tomatoes. Cover with foil. For
tomatoes, reduce cooking t]me 10minutes.
25-30
19
Advertisement
