Samsung MC32J7055V series User Manual page 98

Code/Food
0-17
Chicken with
Sweet & Sour
Vegetables
Instructions
In microwave safe glass bowl add 1½ cups water, pineapple juice, baby corn,
florets, mushrooms and cook. When beep, add chicken, all other ingredients.
Mix it well and press start. Serve hot.
0-18
Mutton Mint
Shorba
Instructions
In microwave safe glass bowl add boneless mutton, olive oil, tomato, onion
and cook. When beep, add all other ingredients and press start. Serve hot.
0-19
Chicken Barley
Soup
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep glass
bowl, take barley, chicken, onion and press start. When beep, add all other
ingredients, mix it well and press start. Serve hot with chopped parsley.
0-20
Chicken in
Noodle Soup
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup of water and
cook. When beep, add all other ingredients and press start. Serve hot,
garnish with coriander leaves and spring onion.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 97
Serving Size
800-900 g Boneless Chicken - 500 g, Pineapple juice - ½ cup, Baby
corns (cut into lengthwise) - 3-4, Broccoli/ cauliflower - 4-5,
Mushrooms - 3-4 (cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white - 2-3 (cut into
slices), Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto
- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste, Stock
cube - 1 crushed, Corn flour - 4 tbsp. (mixed in ¼ cup of
water)
550-600 g Boneless Mutton - 300 g (cut into pieces), Mint leaves - 25-
30 (rawly chopped), Olive oil - 1 tbsp., Cumin seed powder -
1 tsp., Chopped onion - 1 ea, Chopped garlic - 1 tsp., Red chili
flakes - ¼ tsp., Cinnamon powder - ½ tsp., Green cardamom
- 1 ea, Chopped tomato - 2 ea, Salt & pepper powder as per
your taste, Coconut milk - ½ cup, Water - 4 cups
600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf - 1 ea,
Crushed peppercorns - 5-6 ea, Chopped onion - 1 ea, Celery
stick - 2 tbsp., Butter - 2 tbsp., Salt and pepper powder as per
your taste, Corn flour - 1 tbsp.(dissolve in ½ cup of water),
Water - 6 cups, Chopped parsley - 1 tbsp. for garnish
550-600 g Noodles - 200 g, Boneless Chicken – 200 g, Water - 4 cups,
Fresh red chilies - 2 ea (sliced), Soya sauce - 2 tbsp., Chopped
onion - 1 ea, White pepper powder & salt as per your taste,
Fresh basil leaves - 10-12, Chopped Coriander leaves -
2 tbsp., Chopped spring onion - 2 tbsp., Sugar as per your
taste, Oil - 2 tbsp.
Ingredients
English 97
2015-04-30 2:20:56