Samsung MC32J7055V series User Manual page 83

Oven use Oven use
Code/Food
8-11
Chicken Malai
Kabab
8-12
Green Chicken
Kabab
8-13
Chicken
Kheema Cutlet
8-14
Saucy Kabab
82 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 82
Serving Size
400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp., Anissed
powder - 1 tsp., Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste,
Coriander leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate
for 2 hrs. at refrigerator. Place kabab in crusty plate on high rack and cook.
When beep, turn them over and press start. Garnish with coriander leaves.
Serve hot.
400-450 g Boneless chicken - 400 g, Ginger-garlic paste - 1 tsp. each. Oil
- 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander
leaves - 2 tbsp.
For Green paste : Fresh coconut - 1 cup, Coriander leaves -
4 tbsp., Green chili - 2-3, Cumin seeds - 1 tsp.,
Garlic - 10-12 cloves, Lemon juice - 1 tbsp., Salt & sugar as
per your taste & make a fine paste of it.
Instructions
Make the slice of the chicken. Apply the green paste all over the chicken
pieces. Roll out fish in semolina. Put them in crusty plate on high rack and
cook. When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs -
1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder
- 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste,
Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil and mix well.
Make cutlets. Put them in crusty plate, put some oil around the cutlets. Put
this on high rack and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste - 1 tsp.
each, Chopped onion - 1 ea, Red chili powder - 1 tsp., Cumin
powder - ½ tsp., Garam Masala - 1 tsp., Salt as per your taste,
Corn flour - 2 tbsp.
For sauce : Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato
sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as you wish. Apply
little oil. Put them in crusty plate on high rack and cook. When beep, turn
them over and press start. Coat kabab with sauce. Serve hot.
Ingredients
2015-04-30 2:20:55