Samsung MC32J7055V series User Manual page 48

Code/Food
2-4
Aloo Methi
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies and cook. When
beep, add methi leaves, turmeric, salt and mix well. Press start. After done,
add boiled aloo and mix well.
2-5
Kadhi Pakoda
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it
and make soft dough and make small ball form it. In microwave safe glass
bowl add ghee, cumin, curry leave, curd, water, gram flour, sugar, salt, green
chili, ginger. Mix well and cook. When beep, add kadhi mixture to prepared
ball dough and press start. Serve hot with rice.
2-6
Dal Tadaka
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover and
cook. When beep, take oil, cumin, chopped green chilies, curry leaves, salt,
coriander, cumin powder, kasurimethi, lemon juice, water and press start.
Garnish with tomato.
2-7
Lazeez Bhindi
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic paste
and cook. When beep, add powder masala, chopped tomato, bhindi, salt,
cream and press start.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 47
Serving Size
150-200 g Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green chilies - 2-3 ea,
Oil - 2 tbsp., Salt, turmeric, Musters seeds, Cumin as required
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water -
300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry Leaves
as per your taste, Gram flour for Pakoda - 100 g, Red Chili
powder, Turmeric, Ajwain, Salt as per your taste
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300 g, Oil
- 2 tbsp., Cumin - 1 tbsp., Green Chilies - 2-3 ea,
Curry Leaves - 5-6 ea, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori methi, Lemon juice as per your
taste
400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea,
Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Coriander Powder, Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt as per your taste, Oil as required,
Cream - 2 tbsp.
Ingredients
English 47
2015-04-30 2:20:53