Table of Contents
Advertisement
7. Indian Special Chicken Dishes
Code/Food
7-1
Chicken with
Capsicum
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and cook. When
beep, add all ingredients. Add water and mix well. Cover it and press start.
Sprinkle grated cheese and serve hot.
7-2
Chicken Korma
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili powder, coriander
powder & salt. Marinate chicken in this mixture for one hour. Take it in
refrigerator. In microwave safe glass bowl take oil, marinated chicken and
cook. When beep, mix cashew nut paste, garam masala powder and press
start. Mix it well and serve hot. Garnish it with chopped coriander leaves.
7-3
Mirchi Chicken
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place it in
refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated
chicken and cook. When beep, add tomato puree, salt, sugar, garam masala
and press start. Garnish with coriander leaves and serve hot.
7-4
Butter Chicken
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic paste
and place it in refrigerator for 1 hr. In microwave safe glass bowl add butter,
onion paste, chicken and cook. When beep, add all other ingredients, mix it
well and cover it. Press start. Garnish with chopped coriander.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 73
Serving Size
450-500 g
Chicken Breast - 250 g, Chopped Spaghetti - 75 g, Chopped
green, Red, Yellow capsicum - Each 1 ea, Chopped Onion -
1 ea, Chopped tomato - 2 ea, Olive oil - 4 tbsp., Salt & pepper
as per your taste, Grated cheese - 2 tbsp., Water - ½ cup
500-550 g
Chicken - 450 g, Cashew nut powder - 2 tbsp., Ginger-garlic
& green chili paste - 2 tbsp., Yogurt - ½ cup, Red chili powder
- 1 tsp., Coriander powder - 2 tsp., Oil - 3 tbsp., Salt - as per
your taste, Fresh cream - ½ cup, Garam Masala Powder -
1 tsp., Turmeric powder - 1 tsp., Chopped Coriander leaves
400-450 g
Chicken legs - 5-6, Chopped coriander leaves - 2 tbsp., Oil
- 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per your
taste, Onion paste - 4 tbsp., Ginger-garlic & green chili paste -
2 tbsp., Lemon juice - 2 tsp., Garam Masala - 1 tsp.
500-550 g
Boneless Chicken - 400 g, Lemon juice - 1 tbsp., Kashmiri red
chili powder - 1 tsp., Salt & sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp., Garam Masala - 1 tsp.,
Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp., Mustard oil
- 2 tsp., Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup & orange-
red color - 1 pinch
Ingredients
English 73
2015-04-30
2:20:55
Advertisement
Table of Contents
