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Oven use
Oven use
5. Cake / Confectionery
Code/Food
5-1
Butter Sponge
5-2
Mawa Cake
5-3
Chocolate Cake
5-4
Date & Walnut
Cake
62 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 62
Serving Size
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Powder
Sugar - 120 g, Baking Powder - 1 tsp., Milk as required,
Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and dust
8" cake tin. Sieve flour with baking powder thrice. Cream margarine and
powdered sugar until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each addition. Fold in the
shifted flour a little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it on low rack. When beep, select menu and cook.
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea, Powder
Sugar - 100 g, Baking Powder - ¼ tsp., Mava - 30 g, Butter -
30 g, Cardamom powder - ¼ tsp., Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and dust
7" cake tin. Sieve flour with baking powder. Cream margarine, butter and
powdered sugar until light and fluffy. Beat egg and add grated mava mixing
will be between each addition. Fold in floursifted with baking powder &
spice. Check consistency & pour into greased & lined 7" mould. Put it on low
rack. When beep, select menu and cook.
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea, Powder
Sugar - 85 g, Baking Powder - 1 tsp., Soda Bicarb - ½ tsp.,
Milk as required, Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and dust 8"
cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream
butter & sugar until light & fluffy. Add egg & beat in well. Add essence & fold
in refined flour with sufficient milk to make a soft consistency. Pour in a
greased & lined cake tin. Put it on low rack. When beep, select menu and cook.
450-500 g
Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea, Powder
Sugar - 115 g, Baking Powder - ½ tsp., Soda Bicarb - ¼ tsp.,
Seedless Date - 100 g, Walnut - 50 g, Milk as required, Vanilla
essence - ½ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and dust 8" cake
tin, Sieve flour with baking powder & soda bicarb. Cream butter & sugar until
light & fluffy. Add egg & beat in well. Add essence. Fold in the flour alternating
with chopped dates & walnut. Adjust consistency with milk. Put it in greased &
lined cake tin. Put it on low rack. When beep, select menu and cook.
Ingredients
2015-04-30
2:20:54
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