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Oven use
Oven use
Code/Food
0-14
Mahi Fish
Tikka
0-15
Chicken Hot &
Sour Soup
0-16
Schejwan
Prawns
96 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 96
Serving Size
650-700 g
Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp., Lemon
juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp., Second marinade : Yogurt -
½ cup, Carom seeds - ½ tsp., Ginger-garlic paste - 2 tsp.,
Garam masala - ½tsp., Salt - 1 tsp., Pepper - ½ tsp., Corn flour
- 1 tbsp.
Instructions
In microwave safe glass bowl take fish and add 1
well & keep it in refrigerator for 1 hr. After 1 hr. take 2
it in refrigerator for 1 hr. Roll out in gram flour. Arrange fish in crusty plate.
Apply little oil and place it on high rack and cook. When beep, turn it and
press start. Serve hot.
350-400 g
Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, Salt as
per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic - ¾ tsp.,
Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp., Grated
carrot - 2 tbsp., 1 Chicken soup cubes crushed, Sugar - 1 tsp.,
Pepper - ¼ tsp. Soya sauce - ½ tsp., Tomato ketchup - 1 tbsp.,
White vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water) -
4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and cook. When beep,
add all other ingredients and press start. Serve hot.
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato sauce -
4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp., Sugar - 2 tsp.,
Salt as per your taste, Water - 1 cup, Oil - 2 tbsp., Pepper
powder - ¼ tsp., 1" ginger chopped, Garlic - 5-6 (chopped),
Green chili - 1 tsp., Spring onion - 2 tbsp. (chopped),
Water - ½ cup, Corn flour - 2 tbsp. (dissolve in 1 cup water),
Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green chili, water
and cook. When beep, add all other ingredients. Mix it well and press start.
Ingredients
marinade material, mix it
st
marinade and keep
nd
2015-04-30
2:20:56
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