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Oven use
Oven use
0. Indian Famous Variety
Code/Food
0-1
Kheema Kofta
0-2
Mutton
Tetrazini
0-3
Mutton Kurma
92 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 92
Serving Size
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies
- 2 (chopped), Garam masala - ½ tsp., Salt - ¾ tsp., Bread-
crumbs - ½ cup, Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup, Kofta and
Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili powder -
¾ tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange red
colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste, garam
masala, chopped green chilies, salt, make a kofta and cook. When beep,
add creamy tomato sauce material, kofta and press start. Serve hot with
coriander leaves.
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small sized, Yellow
capsicum - 1 small sized, Mushrooms - 4-5, Onion - 1 large
sized, Garlic - 5-6 cloves, Basil Leaves - 5-6, Tomatoes -
4 medium size, Olive oil - 4 tbsp., Pepper powder - ½ tsp., Salt
to taste, Grated Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and
cook. When beep, add chopped capsicum, mushroom, onion, garlic, basil,
tomato, pepper powder, salt, grated cheese and press start. Serve hot.
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½, chopped Green
chillies - 2-3, Fresh coriander leaves - 1 few sprigs, Yogurt -
1 cup, Ginger-garlic paste - 2 tsp., Red chili powder - 1 tsp.,
Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf
- 1, Cloves - 4-5, Green cardamom - 4-5, Green cardamoms
- 4-5, Garam masala powder - 1 tsp., White pepper powder -
¼ tsp., Fresh cream - ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green chili, cloves,
green cardamom, garama masala, white pepper powder, ginger-garlic paste,
1 cup of water and cook. When beep, add all other ingredients, mix it well
and press start.
Ingredients
2015-04-30
2:20:56
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