Samsung MC32J7055V series User Manual page 33

Oven use Oven use
Code/Food
1-8
Paneer Pakora
1-9
Mirchi Pakora
1-10
Aloo Tikki
32 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 32
Serving Size
10 pieces Paneer- 150 g (10 square pieces), Gram / besan flour - 1 cup,
Red chilly powder - 1 tsp., Mango powder - ½ tsp., Roasted
cumin powder - ½ tsp., Garam masala powder - ½ tsp., Oil to
brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle salt, red
chilli and cumin powder over the paneer pieces and mix well. In a bowl, mix,
gram flour, red chilli powder, mango powder, roasted cumin powder, garam
masala powder and salt. Add little water and beat the mixture to form a
thick & smooth batter. Brush little oil on the crusty plate. Dip the paneer
pieces, into the batter and keep on the crusty plate. Brush all sides of paneer
pieces with olive oil. Put the crusty plate on High rack and press start. When
beep, turn the side and press start. Serve the Paneer pakora with tomato
sauce or green chutney.
6 pieces 1 and ½ cup besan/chickpea flour, ½ tsp chilli powder, ½ tsp
turmeric powder, ¼ tsp garam masala powder, a pinch of
asafoetida mango (Amchoor) powder, salt as required, water,
6 green chilies, oil, Rice flour- 1 tbsp.
Filling;
1 medium size boiled potato, salt, red chilli powder, and chaat
masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to form a
thick batter. Give 1 vertical slits on the green chillies and deseed them. in
a small bowl mash boiled potato and add dry spices. Fill the chillies with
potato filling. Brush, little oil on the crusty plate. Dip them in the batter.
Evenly coat the mirch (chillies) with batter. Put the mirchi pakora on the
crusty plate and brush them with oil. Put the crusty plate on High rack and
press the start button. When beep, turn the side and press start.
6 pieces 2 boiled, peeled and mashed potatoes, ¼ cup boiled and
coarsely crushed green peas, ⅓ tbsp finely, chopped coriander
(dhania), ⅓ tsp chaat masala, ⅛ tsp chilli powder, ½ tsp lemon
juice, salt to taste, olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and mix well.
Divide the mixture into 6 equal portions and shape each portion into a
round. Fill the crushed green peas in the potato ball and make it flat. Brush
little oil on the crusty plate. Keep the tikki on the crusty plate and brush
both sides with olive oil. Put crusty plate on High rack and press start
button. When beep, turn the side and press start.
Ingredients
2015-04-30 2:20:50