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9. All Time Favorite
Code/Food
9-1
Chicken a'la
Kiev
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french beans,
2-3 tbsp. water, cover it and cook. When beep, add all ingredients and press
start. Add grated cheese. Garnish with parsley or coriander.
9-2
Poulet a'la
Burgundy
Instructions
In microwave safe glass bowl mix chicken with oil, garlic, chopped spring
onions, bay leaf, celery and cook. When beep, in another dish take flour, all
ingredients, chicken and cook. Sprinkle spring onion greens on top and serve
hot with garlic bread.
9-3
Chicken &
Mushroom
Gratin
Instructions
In microwave safe plate butter, maida and cook. When beep, take it cake tin
and add chicken, all other ingredients. Put it on the low rack and press start.
Sprinkle chopped celery or coriander and serve hot.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 85
Serving Size
550-600 g
Boneless chicken - 500 g, French beans - 18-20 (cut into
1 piece), Carrots - 2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into ¼" pieces), Milk
- ½ cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder -
1 tsp., Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp.
600-650 g
Boneless chicken - 500 g, Oil - 2 tbsp., Garlic - 3-4 flakes
(minced), Spring onions - 3-4 (chopped), Celery - 2-3 sticks
(chopped), Tej patta (bay leaf) -1, Red wine - ¼ cup, Flour
(maida) - 2½ tbsp., Ajwain - ½ tsp. (powdered), Pepper
powder - 1 tsp., Salt - 1 tsp.
500-550 g
Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) - 200 g, Oil or
butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery or coriander
leaves for garnishing
Ingredients
English 85
2015-04-30
2:20:55
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