Samsung MC32J7055V series User Manual page 65

Oven use Oven use
Code/Food
5-8
Swiss Roll
5-9
Marble Cake
5-10
Coconut Toffee
5-11
German
Biscuits
64 English
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 64
Serving Size
200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter - 50 g,
Soda Bicarb - ⅛ tsp., Baking Powder - ½ tsp., Milk - ½ cup,
Vanilla essence - ½ tsp., Mix Fruit Jam - 2 tbsp.
Instructions
Pre-heat the oven 190 °C with the convection function. Grease and dust
Square cake tin of 8", Sieve flour with baking powder & Soda. In a bowl add
condensed milk & butter, beat well, add refined flour, essence and for spoon
dropping consistency. Place the butter paper at the bottom of the tray and
pour the batter on it. Put it on low rack. When beep, select menu and cook.
Remove this cake on another butter paper and spread mix fruit jam over it.
Roll it and cut slices.
450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter - 100 g,
Soda Bicarb - ½ tsp., Baking Powder - 1 tsp., Vanilla essence -
1 tsp., Cocoa Powder - 2 tbsp., Milk or water as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve refined flour,
baking powder & soda. In a bowl add condensed milk & butter & beat well.
Add refind flour, essence and mix. For spoon dropping consistency add milk
or water. Divide the mixture in two parts. Add cocoa powder in one part. Put
the plain batter & cocoa batter alternately in the tin. Run a spoon through
the batter only once. Put it on low rack. When beep, select menu and cook.
300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,
Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk, coconut and cook.
When beep, add ghee and press start. After done add the chopped walnuts
and mix well. Spread the mixture on a well greased tin. Press and level by
pressing with a wet cloth. After 5 min. mark into small pieces. Remove when
cold.
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,
Cashew nut powder - 60 g, Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the flour,
cream butter & sugar very well until light & creamy. Add the Almond essence
and beat. Add cashew nut & sieved refined flour and mix well. The mixture
will form into a dough. Roll into sticks and shape into a circle. Arrange this
on baking tin. Put it on low rack. When beep, select menu and cook. Cool the
biscuits. Serve them.
Ingredients
2015-04-30 2:20:54