Date & Walnut Cake; Victoria Sponge Cake; Banana Bread; Brownie - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
5-4 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp, Soda
Date & Walnut
Bicarb - ¼ tsp, Seedless Date - 100 g, Walnut - 50 g,
cake
Milk as required, Vanilla essence - ½ tsp
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 8 cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Add egg & beat in well. Add
essence. Fold in the flour alternating with chopped dates & walnut.
Adjust consistency with milk. Put it in greased & lined cake tin. Put it
into low rack. When beep, select menu and cook.
5-5 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp, Soda

Banana bread

Bicarb - 1 tsp, Riped Banana - 3 ea, Walnut - 50 g,
Milk as required, Vanilla essence - 1 tsp
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10 cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it into low rack.
When beep, select menu and cook.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 33
Ingredients
English - 33
Serving
Code/Food
Size
5-6 450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea,
Powder Sugar - 170 g, Baking Powder - 1½ tsp, Milk -
Victoria
½ cup, Vanilla essence - 1 tsp
sponge cake
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 9 cake tin, Sieve flour with baking powder. Cream butter
& sugar until light & fluffy. When the mixture is light & creamy, add
the egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture forms
a dropping consistency. Add the vanilla essence. Mix well. Pour the
mixture into the prepared tin. Put it into low rack. When beep, select
menu and cook.
5-7 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp, Powder Sugar - 80 g,

Brownie

Baking Powder - 1 tsp, Milk - ¼ cup, Chocolate
essence - 1 tsp, Cocoa powder - 2 tbsp, Water -
½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it into
low rack. When beep, select menu and cook.
Ingredients
(continued)
3/19/2015 1:39:19 PM