Poha; Upama; Daliya; Sukhi Moong Dal - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup (chopped),
1-12
Green chili - 4 ea, Mustered, Cumin, Asafetida,

Poha

Turmeric, Curry leaves for tempering, Grated Coconut
& Coriander for garnishing, Salt & pepper as per taste
Instructions
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add
washed poha, salt and sugar to taste. Mix well and press start.
Garnish coconut and coriander. Serve hot.
1-13 300-400 g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp,
Mustered - 2 tsp, Cumin - 2 tsp, Urad Dal (Black

Upama

Gram) - ½ tsp, Green Chilies - 2 ea, Curry Leaves -
7~8, Water - 200 ml, salt as per your taste, Lemon
Juice - 1 tsp
Instructions
In microwave safe bowl put oil, muster seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. Mix well and
cook. When beeps add water, salt to taste, lemon juice, mix well and
then press start. Garnish with coriander and bhujiya.
300-400 g Daliya - 100 g, Sugar - 75 g, Milk and water - each
1-14
200 ml, Ghee - 1 tbsp, Cardamom powder, Kishmish,

Daliya

Cashew nuts as per your taste
Instructions
Soak Daliya in luke warm water for 20 min. Drained water. In
microwave safe bowl a daliya and ghee and cook. When beep add
milk, water, sugar mix well, cover it and then press start. After finish,
add cardamom powder, kishmish and cashew nuts mix well.
1-15 200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower, French
Beans etc : cut small pieces) - 200 g, Honey - 2 tbsp,
Chili honey
Salt, Lemon juice, Peper powder as per your test,
vegetables
Water as required
Instructions
In microwave safe bowl take vegetables and some water. When
beep drain water and add honey, salt, lemon juice, peper powder
mix well and then press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 22
Ingredients
English - 22
Serving
Code/Food
Size
1-16 8 ea Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger Garlic
Chili paste and salt as per your taste, Water as required
Idli
Instructions
Mix all the ingredients and make a batter, pour this batter to greased
microwave safe idly stand and cook. Serve hot with Chutney &
Sambhar.
1-17 200 g Mix Vegetable (Cauliflower, Carrot, Capsicum Muter
Corn, French beans : Cut in small pieces) - 200 g,
Steamed
Sugar, Peper powder, Salt as per your taste, Water -
vegetables
3 cups
Instructions
In microwave safe glass bowl take vegetables and some water. Drain
water and in another bowl take cooked vegetables, sugar, paper
powder, salt. Mix well and serve hot.
1-18 300-400 g Moong dal - 150 g, Onion (chopped) - 2 ea, Water -
1 cup, Ginger garlic paste, salt, turmeric powder, Chili
Sukhi moong
garam masala, coriander powder, cumin powder &
dal
pepper powder
Instructions
In microwave safe glass bowl take oil, onion and ginger-garlic paste
and cook. When beep add moong dal and all other ingredients with
water and press start.
1-19 200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese - 3 tbsp,
Pasta Sauce, Spring Onion, Water as per your taste,
Vegetable
Salt as required
pasta
Instructions
In microwave safe bowl add pasta and water and cook. When beep
strain Pasta and mix with all the ingredients and then press start.
Serve hot.
Ingredients
3/19/2015 1:39:17 PM