Pickled Chicken; Yogurt Chicken; Green Chicken; Goanese Chicken - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
7-9 350-400 g Boneless chicken - 250 g (cut into long & thin strips),
Red chili powder - ½ tsp, Vinegar - 4 tbsp, Sugar -
Pickled
1 tbsp, Soya sauce - 1 tsp, Tomato sauce - 2 tbsp,
chicken
Oil - 2 tbsp, Salt & sugar as per your taste. Orange red
color - 1 pinch, Corn flour - 2 tsp (dissolve with ½ cup
of water)
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder &
chicken. Mix it well & cook. When beep add all other ingredients. Mix
it well & press start.
Note : Instead of chicken, fish & prawns can be used.
7-10 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp, Corn flour - 1 tbsp (mix in 2 tbsp
Yogurt
water), Oil - 2 tbsp, Chopped onion - 1 ea, Chopped
chicken
green chili - 2~3, Chopped ginger - 1 tbsp, Garam
Masala - 1 tsp, Dried fenugreek leaves - 1 tsp, Salt as
per your taste, Chopped coriander - 1 tbsp
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
7-11 600-700 g Chicken - 600 g (cut into pieces of your choice),
Chopped onion - 1 ea, Ginger paste - 1 tsp, Garlic
Chicken
paste - 1 tsp, Tomato puree - ½ cup, Garam Masala
makhani
- 1 tsp, Coriander powder - 1 tsp, Cumin powder -
1 tsp, Chili powder - 1 tsp, Turmeric powder - 1 tsp,
Dried Fenugreek leaves - 1 tsp, Cashew nut powder -
4 tbsp, Cream - ½ cup, Oil - 4 tbsp, Orange-red colour
- 1 pinch, Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients, 1 cup of water. Cover it and press start. Garnish with
coriander leaves.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 41
Ingredients
English - 41
Serving
Code/Food
Size
7-12 600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil -
Chicken dil
4 tbsp, Chopped green chili - 2~3, Chopped Almond
bahar
paste - 2 tbsp, Garam Masala - 1 tsp, Milk - 1 cup,
Chopped coriander - 1 tbsp, Water - ½ cup, Salt as
per your taste
Instructions
In microwave safe glass take oil, onion, garlic paste, green chili,
chicken. Mix it well and cook. When beep add all other ingredients
½ cup of water, cover it and press start. Garnish with coriander
leaves.
7-13 700-800 g Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander -

Green chicken

½ cup, Chopped mint - ¼ cup, Two sticks chopped
celery, Chopped spring onion - 2 ea, Garlic paste -
1 tsp, Ginger paste - 1 tsp, Cumin powder - 1 tsp, Oil
- 3 tbsp, Salt - 1 tsp
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-14 600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Goanese
Ginger-garlic paste - each 1 tsp, Red chili powder -
chicken
1 tsp, Turmeric powder - 1 tsp, Cumin powder - 1 tsp,
Cinnamon powder - ½ tsp, Oil - 4 tbsp, Vinegar -
2 tbsp, Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
Ingredients
(continued)
3/19/2015 1:39:20 PM