Vegetables And Rice; Aloo Ghobi; Aloo Methi; Kadhi Pakoda - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
1-20 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger
paste - 1 tbsp, Green chili paste - 1 tbsp, Oil - 1 tbsp,
Chana chat
Salt, Red chili powder, Pepper, Garam masala, Chat
Masala and Lemon juice as per taste, Muster seeds,
Cumin and Asafetida for tempering
Instructions
In microwave safe bowl muster seeds, cumin, asafetida, oil, green
chili paste and ginger paste. Mix well and press start. After finish add
boiled chana, boiled potato, salt, garam masala, chat masala, lemon
juice and mix well.
2. Vegetables & Rice
Serving
Code/Food
Size
2-1 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 ea
(paste), Tomato - 2 ea (puree), Garlic-ginger paste -
Mutter (Peas)
1 tsp, Oil - 2 tbsp, Red chili powder, Garam masala,
paneer
Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp
Instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When beep add tomato puree, cream,
salt, turmeric, sugar, boiled mutter, paneer, kasoori methi
(except masala) and then press start.
2-2 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut

Aloo ghobi

Tomatoes - 100 g, Oil - 2 tbsp, Turmeric powder,
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 23
Ingredients
Ingredients
English - 23
Serving
Code/Food
Size
2-3 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Past - 2 tbsp,
Karela masala
Coriander Powder, Cumin Powder, Turmeric Powder,
Red chili powder, Garam Masala, Salt as per your
taste, Oil- 3 tbsp, Cream - ¼ cup, Water - ½ cup
Instructions
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add tomato
puree, half cup water, cream with cover and then press start. Serve
hot with rice.
2-4 150-200 g Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green chilies
- 2~3 ea, Oil - 2 tbsp, Salt, turmeric, Musters seeds,

Aloo methi

Cumin as required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies and
cook. When beep, add methi leaves, turmeric, salt and mix well.
Press start. After done, add boiled aloo and mix well.
2-5 400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,

Kadhi pakoda

Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder, little oil
to it and make soft dough and make small ball form it. In microwave
safe glass bowl add ghee, cumin, curry leave, curd, water, gram
flour, sugar, salt, green chili, ginger. Mix well and cook. When beep,
add kadhi mixture to prepared ball dough and then press start.
Serve hot with rice.
Ingredients
(continued)
3/19/2015 1:39:18 PM