Bombay Prawn; Dum Chicken Kali Mirch; Bengali Fish Curry; Chicken Vindaloo - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
700-750 g Boneless Mutton - 500 g, Chopped mushrooms -
0-6
10~12, Chopped spring onions - 3~4, Chopped garlic
Mutton &
- 5 cloves, Red chili (crushed) - 1 tbsp, Pepper corns
Mushroom in
- 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp,
hot tomato
Salt to taste, Tomato - ¾ cup, Honey - 2 tsp, Dried
sauce
oregano - ¼ tsp
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
0-7 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp, Cumin
seeds - 1 tsp, Red chilies whole - 12~15, Cloves -
Bombay
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp,
prawn
Vinegar - 4 tbsp, Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
0-8 350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy sauce
- 1 tsp, Grind coconut - 1 cup, Fresh basil leaves - 6~8
Prawns in
For red curry paste : Onion - 1 medium size, Garlic
thai red curry
- 4 cloves, Red chillies whole - 8~10, Lemon grass
sauce
stalk - 4" piece, Coriander seeds - 2 tsp, Cumin seeds
- 1 tsp, Pepper corns - 6, Salt to taste
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it
well and press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 52
Ingredients
English - 52
Serving
Code/Food
Size
0-9 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp, Chopped Onion - 2 ea,
Chicken
Garlic & ginger paste - each 1 tsp, Tomato puree -
vindaloo
¼ cup, Potato - 1 ea, Oil - 3 tbsp, Stick cinnamon - 2",
Cumin powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
0-10 600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
Dum chicken
(ground to powder), Ginger-garlic paste - 1 tbsp, Oil -
kali mirch
1 tbsp, Red chili powder - ½ tsp, Salt - ¾ tsp, Garama
masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns - ½ tsp,
Onion paste - 2 ea, Coriander powder - 1 tsp
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
0-11 400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon juice -
1 tbsp, Salt - ½ tsp, Turmeric - ½ tsp, Oil - 4 tbsp, Chili
Bengali fish
powder - ¼ tsp, Chopped coriander - 1 tsp, Water
curry
- 1 cup.
Mustard paste (grind) : Yellow mustard - 4 tsp, Dry red
chilies deseed - 2 ea, Finely chopped onion - 1, Salt -
¼ tsp, Water to grind - 2~3 tbsp
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one
cup of water. Mix it well and press start. Serve hot with rice.
Ingredients
3/19/2015 1:39:21 PM