Lemon Chicken; Ginger Chicken; Kheema Ball; Chili Chicken - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp, Salt
6-13
as per your taste, Honey - 3 tsp, Pepper powder -
Lemon
1 tsp, Olive Oil - 2 tbsp, Corn Flour - 2 tbsp, Corn Flour
chicken
Paste - 2 tbsp (dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep turn the
chicken, add honey, corn flour paste & press start.
6-14 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam

Kheema ball

Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp
Instructions
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave crusty plate with high rack and cook. When
beep turn over the balls and cook, serve hot.
6-15 300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp,
Chopped Garlic - ½ tsp, Vinegar - 1 tbsp, Soya sauce

Chili chicken

- 2 tbsp, Ajinomoto - ½ tsp, Green chili - 4~5 ea (slit
length ways), One medium capsicum : cut into thin
strips, One small onion - cut into ½" thin strips, Onion
leaves - 2~3 (cut into long strips), Sugar - 1 tsp, Salt
as per your taste, Sherry - 2 tsp, Corn Flour - 2 tsp
(dissolve in ½ of water), Oil - 2 tbsp
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 38
Ingredients
English - 38
Serving
Code/Food
Size
6-16 300-350 g Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp, Grated Ginger - 1 tbsp, Thinly sliced Ginger
Ginger
- 1 tbsp, Spring onion - 3~4 (chopped with green
chicken
part), Sherry - 2 tbsp, Ajinomoto - ½ tsp, Salt as per
your taste, Pepper powder - 1 tsp, Corn Flour - 2 tsp
(dissolve in ½ of water), Oil - 2 tbsp
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g,
Diagonally sliced baby corn - 100 g, Garlic Paste -
Chicken with
1 tsp, Ginger Paste - 1 tsp, Oil - 2 tbsp, Soya Sauce -
mushroom &
1 tsp, Vinegar - 1 tsp, Salt & Pepper as per your taste,
Baby corn
Corn Flour - 2 tbsp (dissolve with half cup of water),
Ajinomoto - ¼ tsp
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
6-18 500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil
- 3 tbsp, Garlic paste - 1 tbsp, Garlic finely - 1 tbsp
Schezwaan
(chopped), Tomato sauce - 4 tbsp, Vinegar - 1 tbsp,
chicken
Red Chili Sauce - 2 tbsp, Soya Sauce -1½ tbsp, Salt &
Sugar as per your taste, Corn flour - 1 tbsp, Ajinomoto
- ¼ tsp, Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook.
When beep add garlic paste & all other ingredients. Mix it well &
press start.
Ingredients
3/19/2015 1:39:20 PM