Using The Auto Cook / Reheat Features - Samsung ce117p Owner's Instructions & Cooking Manual

USING THE AUTO COOK / REHEAT FEATURES

The 16 Auto Cook / Reheat features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Seletor dial.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Turn the Mode Selector Dial to Auto Cook / Reheat
mode position.
2. Select Auto cook by turning the Multi Function Seletor
dial. (1- Auto Cook / 2- Auto Reheat)
At that time, press the Multi Function Selector Dial to
select auto cook feature.
3. Select the type of food that you are cooking by turning
the Multi Function Selector Dial. Refer to the table
on the next column for a description of the various
pre-programmed settings. At that time, press the Multi
Function Selector Dial to select the type of food.
4. Select the size of the serving by turning the Multi Function
Selector Dial.
5. Press the START / +30s button.
Result:
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 17
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash "0" 4 times. The oven will
then beep one time per minute.
The following table presents 10 Auto Cook programmes, quantities and appropriate
instructions. Programmes no 1 to 4 are running with microwave energy only. Programmes
no 5 to 6 are running with a combination of microwaves and grill. Programmes no 7 to 8
are running with a combination of microwaves and convection. Programme 9 to 10 are
running with convection mode. Use oven gloves when taking out food.
1. Auto Cook
Code/Food Serving Size
1-1 150-200 g
200-250 g
White Rice
1-2 200-250 g
300-350 g
Broccoli Florets
400-450 g
500-550 g
1-3 100-150 g
Sliced Carrots 200-250 g
300-350 g
English - 17
Instructions
Weigh parboiled white rice and add
double quantity of cold water. For
example: when cooking 0.25 kg rice,
add ½ liter cold water. Use glass pyrex
bowl with lid. Put bowl in the centre
of turntable. Cook covered. Stand for
5-10 minutes.
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and add 60-
75 ml (4-5 tablespoons) for 500-550 g.
Stir after cooking. When cooking higher
quantities stir once during cooking.
Stand for 1-2 minutes.
Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid.
Add 15ml(1 tablespoon) water when
cooking for 100-150g. Add 30 ml
(2 tablespoons) water when cooking for
200-250 g, add 45 ml (3 tablespoons)
for 300-350 g. This programme is
suitable for cauliflower. Stand for
1-2 minutes.
(continued)
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