Chicken Sirka Ka Pyaz; Mahi Fish Tikka; Chicken Hot And Sour Spup; Badami Tangri - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
0-12 600-650 g Boneless chicken - 500 g (1" pieces), Chopped onion
- 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp, Crushed
Chicken sirka
cloves - 4, Cardamom Seeds crushed - 3, Chopped
ka pyaz
garlic -ginger - 1 tsp, Chopped tomato - 2 ea, Green
chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup,
Salt - 1 tsp, Garam masala - ½ tsp, Red chili powder
- ½ tsp, Turemeric powder - ¼ tsp, Oil - 3 tsp, Cream
-2 tbsp, Water - 1 cup
Instructions
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients
with water. Mix it well and press start. Serve hot.
0-13 550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade :

Badami tangri

Lemon juice - 2 tbsp, Oil - 1 tbsp, Salt - ½ tsp, Red
chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp,
Ginger-garlic paste - 2 tbsp, Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour -
1 tbsp, Salt - ¾ tsp, Chopped coriander - 2 tbsp, Dry
fenugreek leaves - 2 tsp
Instructions
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take
2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick
in metal tray. Apply little oil & place it on high rack and cook. When
beep turn it and press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 53
Ingredients
English - 53
Serving
Code/Food
Size
0-14 650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp,
Lemon juice - 1 tbsp.

Mahi fish tikka

First marinade : Vinegar or lemon juice - 2 tbsp, Red
chili powder - ½ tsp, Salt - ¼ tsp, Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp, Ginger-garlic
paste - 2 tsp, Garam masala - ½ tsp, Salt - 1 tsp,
Pepper - ½ tsp, Corn flour - 1 tbsp
Instructions
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on high rack and
cook. When beep turn it and press start. Serve hot.
0-15 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Chicken hot &
Other ingredients : Oil - 1 tbsp, Crushed garlic -¾ tsp,
Sour soup
Red chili paste - ½ tsp, Chopped cabbage - 2 tbsp,
Grated carrot - 2 tbsp, 1 Chicken soup cubes crushed,
Sugar - 1 tsp, Pepper - ¼ tsp Soya sauce - ½ tsp,
Tomato ketchup - 1 tbsp, White vinegar - 1 tbsp, Corn
flour (dissolve ¼ cup of water) - 4 tbsp
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
Ingredients
(continued)
3/19/2015 1:39:21 PM