Paneer Pakora; Aloo Tikki; Mirchi Pakora; Frozen Oven Chips - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
8 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour
- 1 cup, Red chilly powder - 1 tsp., Mango powder
Paneer
- ½ tsp., Roasted cumin powder - ½ tsp., Garam
Pakora
masala powder - ½ tsp., Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt , red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter and
keep on the crusty plate. Brush all sides of paneer pieces with olive
oil. Put the crusty plate on high rack and press start. When beep,
turn the side over and press start button. Serve the paneer pakora
with tomato sauce or green chutney.
6 pieces Besan/chickpea flour - 1 ½ cup, Chilli powder - ½
9
tsp., Turmeric powder - ½ tsp., Garam masala powder

Mirchi Pakora

- ¼ tsp., a pinch of asafoetida mango (Amchoor)
powder, Salt as required, Water, Green chilies - 6, oil,
Rice flour - 1 tbsp.
For the filling :
Boiled potato - 1(medium), Salt, Red chilli powder,
Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to form
a thick batter. Give 1 vertical slits on the green chillies and deseed
them. in a small bowl mash boiled potato and add dry spices. Fill
the chillies with potato filling. Brush, little oil on the crusty plate .Dip
them in the batter. Evenly coat the mirch (chillies) with batter. Put the
mirchi pakora on the crusty plate and brush them with oil. Put the
crusty plate on high rack and press the start button. When beep,
turn the side over and press start button.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 58
Ingredients
English - 58
Serving
Code/Food
Size
10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled and
coarsely crushed green peas - ¼ cup, Finely, chopped

Aloo Tikki

coriander (dhania) - ⅓ tbsp., Chaat masala - ⅓ tsp.,
Chilli powder - ⅛ tsp., Lemon juice - ½ tsp., Salt to
taste, Olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and mix
well. Divide the mixture into 6 equal portions and shape each portion
into a round. Fill the crushed green peas in the potato ball and make
it flat. Brush little oil on the crusty plate. Keep the tikki on the crusty
plate and brush both sides with olive oil. Put crusty plate on high
rack and press start button. When beep, turn the side over and
press start button.
Serving
Code/Food
Size
11 300-350 g Distribute frozen oven chips evenly on the crusty
450-500 g plate. Set plate on high rack. Turnover after beep
Frozen Oven
sounds. Press start to continue. (The oven keeps
Chips
operating if you do not turn over).
12 200-250 g Distribute frozen prawns (breaded) evenly on the
300-350 g crusty plate. Set plate on low rack.
Frozen
Prawns
13 200-250 g Distribute frozen chicken nuggets evenly on the crusty
350-400 g plate. Set plate on low rack. Turnover after beep
Frozen
sounds. Press start to continue. (The oven keeps
Chicken
operating if you do not turn over).
Nuggets
14 200-250 g Distribute frozen potato croquettes evenly on the
300-350 g crusty plate. Set plate on low rack.
Frozen Potato
Croquettes
15 200-250 g Distribute frozen mini spring rolls evenly on the crusty
350-400 g plate. Set plate on low rack.
Frozen Mini
Spring Rolls
Ingredients
Instructions
3/19/2015 1:39:22 PM