Tandoori; Roasted Prawns; Fish Tikka; Green Masala Pomfert - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
7-20 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil - 3 tbsp,
Pepper
Chopped onion - 4 tbsp, Chopped tomato - 3 tbsp,
chicken
Chopped garlic - 2 tsp, Water as required, Coriander
leaves - 1 tbsp
Instructions
Take boiled chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep add marinated
chicken, salt to taste, ¼ cup of water and press start. Garnish with
chopped coriander leaves.

8. Tandoori

Serving
Code/Food
Size
8-1 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
Roasted tomato - 2 ea, Oil - 2 tbsp, Red Chili powder - 1 tsp,
Turmeric powder - ½ tsp, Ginger-garlic paste - each
prawns
1 tsp, Garam Masala - 1 tsp, Cumin powder - 1 tsp,
Coriander powder - 1 tsp, Chopped coriander leaves -
2 tbsp, Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion, chopped
tomato, ginger-garlic paste, red chili powder, turmeric powder and
cook. When beep add prawns, all other ingredients mix it well, and
press start. Garnish with coriander leaves. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 43
Ingredients
Ingredients
English - 43
Serving
Code/Food
Size
8-2 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs
- 1 cup, Oil - 2 tbsp, Red chili powder - 1 tsp, Turmeric
Fish cutlet
powder - 1 tsp, Ginger-garlic paste - 1 tsp, Salt as per
your taste, Garam Masala - 1 tsp, Coriander leaves -
2 tbsp
Instructions
In bowl take fish fillet, all other ingredients except oil and mix well.
Make cutlets. Put them on a metal tray, put some oil around the
cutlets. Put this on high rack and cook. When beep, turn them over
and press start. Garnish with coriander leaves. Serve hot.
8-3 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp, Ginger-garlic paste - each 1 tsp,

Fish tikka

Orange red colour - 1 pinch, Oil - 2 tbsp, Semolina -
2 tbsp, Red chili powder - 1 tsp, Salt as per your taste,
Coriander leaves - 2 tbsp
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator for
½ hr. Roll it in semolina. Put them on metal tray with high rack and
cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp each.
8-4
Oil - 2 tbsp, Semolina - 2 tbsp, Salt as per your taste,
Green masala
Coriander leaves - 2 tbsp
pomfert
For green paste : Fresh coconut - 1 cup, Coriander
leaves - 4 tbsp, Green chili - 2~3, Cumin seeds - 1 tsp,
Garlic - 10~12 cloves, Lemon juice - 1 tbsp, Salt &
Sugar as per your taste, Make a fine paste of it.
Instructions
Make the slice of the fish. Apply the green paste all over the fish.
Roll out fish in semolina. Put on metal tray with high rack and cook.
When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
Ingredients
(continued)
3/19/2015 1:39:20 PM