Indian Special Chicken Dishes; Sweet And Sour Chicken; Chicken Hongkong; Chicken Korma - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut
6-19
into ½ inch pieces), Carrot - 1 (medium size, cut into
Sweet & Sour
round), Spring Onion - 2~3 (finely chopped), Capsicum
chicken
- 1 (medium, cut into long pieces), Tomato - 1 (cut into
thick sticks), Vinegar - 4 tsp, Sugar - 2 tsp, Tomato
sauce - 2 tbsp, Soya sauce - 1½ tsp, Ajinomoto -
¼ tsp, Oil - 2 tbsp, Orange red color - 1 pinch, Red
Chili Powder, Salt as per your taste, Corn flour - 2 tbsp
(dissolve with ½ cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
6-20 400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Chicken
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp, Salt
hongkong
& Sugar as per your taste, Oil - 2 tbsp, Ajinomoto -
½ tsp, Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 39

7. Indian Special Chicken Dishes

Ingredients
English - 39
Serving
Code/Food
Size
7-1 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chicken with
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive
capsicum
oil - 4 tbsp, Salt & pepper as per your taste, Grated
cheese - 2 tbsp, Water - ½ cup
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it &
press start. Sprinkle grated cheese & serve hot.
7-2 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp, Ginger-
Chicken garlic & green chili paste - 2 tbsp, Yogurt - ½ cup, Red
chili powder - 1 tsp, Coriander powder - 2 tsp, Oil -
korma
3 tbsp, Salt - as per your taste, Fresh cream - ½ cup,
Garam Masala Powder - 1 tsp, Turmeric powder -
1 tsp, Chopped Coriander leaves
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one
hour. Take it in refrigerator. In microwave safe glass bowl take oil,
marinated chicken & cook.
When beep mix cashew nut paste, garam masala powder and press
start. Mix it well & serve hot. Garnish it with chopped coriander
leaves.
Ingredients
(continued)
3/19/2015 1:39:20 PM