Pasta Dough - Breville BR6 User Instructions

DAMPER (SPECIALITY LOAF)
DAMPER (SPECIALITY LOAF)
Damper style breads have a rich flavour and are heavy and dense in texture. They should be
approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is
normal as the damper will take its own shape throughout the rising cycle.
Damper
Milk
Water
Butter, melted
Plain strong flour
Table salt
Method
1. Pour milk, water and melted butter into the
bread pan. Add flour and salt and wipe any
spills from around the outside of the pan.
2. Place the bread pan into the breadmaker and
close lid.

Pasta Dough

Eggs
Water
Strong plain flour
Table Salt
Method
1. Whisk eggs and water together and pour into
the bread pan. Add flour and salt and wipe
any spills from around the outside of the pan.
2. Place the bread pan into the breadmaker and
close lid.
3. Press the Menu button to program (11) Pasta
and press 'Start'.
Pasta dough will be kneaded, ready for rolling,
shaping and cooking in the number of minutes
indicated.
150ml
130ml
500g (3 cups)
1 / teaspoon
2
3. Press the Menu button to program (10)
Damper and press 'Start'.
Damper will be cooked in the number of hours
indicated.
PASTA DOUGH
PASTA DOUGH
4 x 60g
3 tablespoons
500g (3 cups)
1 / teaspoon
2
Makes: 600g dough
If pasta dough appears too sticky, knead dough
with additional flour.
Variations
Spinach pasta:
Add 100g of very well drained spinach to the
dough recipe
Tomato pasta:
Add 2 tablespoons concentrated tomato paste to
dough recipe.
40
20g