Breville BR6 User Instructions page 15

PROGRAM SETTINGS GUIDE continued...
4. Wheat Rapid
This program is similar to the Wheat program but with a shorter completion
time. However it is not suitable to use 100% granary or wholemeal flour.
5. Sweet
Use this program for recipes that include fruit juice, additional sugar or
added ingredients such as coconut, raisins or chocolate. The baking
temperature is reduced to prevent burning and an additional rise cycle gives
the loaf a lighter texture.
6. French
Traditionally, French bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
7. Cake
Make a variety of sweet and savoury home-made cakes on this setting. You
can use this setting to mix and bake cakes. We recommend the use of
prepackaged cake mixes. Select the light crust colour to prevent the sides
from burning.
8. Jam
Use this setting to make fresh savoury and sweet jams. The process is a
simple case of mixing and heating.
9. Bake
When you select the Bake setting, the Breadmaker Baker's oven will
immediately start baking. This setting will bake for 1 hour and can be
controlled manually by pressing the Start/Stop button to stop the function at
any time.
10. Damper
This program is specially design to make a tradition Damper style bread.
Damper style breads have a rich flavour and are heavy and dense in texture.
The bread will take its own shape throughout the rising cycle but generally
remain flat.
11. Pasta
This program allows you to make pasta dough. Feed the pasta dough
through a pasta machine to make fettuccini, ravioli and lasagne.
12. Dough
This program allows you to create a variety of dough's for breadsticks, bread
rolls and pizza to bake in a conventional oven.
15