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USING THE BREADMAKER
For your first loaf of bread, we would recommend that you try the standard
750g or 1kg white bread recipe. When you have tasted the resulting loaf, it
will allow you to vary the settings to suit your individual taste.
Adding the ingredients
1
Open the lid and remove the bread pan by pulling
the bread pan handle upwards, until it releases
from the retaining clips.
2
Place all ingredients in the bread pan.
Important:
•
always place ingredients into the bread pan in the order listed in the
recipe.
•
make sure you do not leave out any of the ingredients.
•
always measure the ingredients carefully, as a small variation can affect
the quality of the bread.
•
never use larger quantities of ingredients than recommended, as this is
likely to produce poor results and may damage your Breadmaker.
•
all ingredients (except liquids) should be at room temperature (70-80°F/
21-27°C).
When placing ingredients into the bread pan, always put liquids in first,
followed by salt, and then flour. When adding yeast, make a small 'well' in
the flour to place into.
Important: do not let yeast come into contact with salt and liquids.
Yeast
Ingredients
Water
8
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