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Cajun Herb Bread
Water
Table salt
Butter, chopped
Onions, finely chopped
Fresh mixed herbs: basil, fennel &
thyme, roughly chopped
Garlic, finely chopped
Strong plain flour
Sugar
Skimmed milk powder
Paprika, ground
Bread improver
Dried sachet yeast
Method
1
Pour the water and salt into the bread pan.
Add chopped butter, finely chopped onion,
fresh mixed herbs and garlic and stir with a
plastic spatula. Combine flour with sugar,
skimmed milk powder, paprika and bread
improver and add to the pan. Make a small
pocket in the top and fill with the yeast. Wipe
any spills from the outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
White Bread
Water
Table salt
Butter, chopped
Strong plain flour
Sugar
Skimmed milk powder
Bread improver
Dried sachet yeast
Method
1
Pour the water and salt into the bread pan and
add chopped butter. Combine flour with sugar,
skimmed milk powder, bread improver and
add to the pan. Make a small pocket in the top
and fill with the yeast. Wipe any spills from the
outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
TURBO
TURBO
750g
315ml
1
1
/
teaspoons
2
30g
1
/
cup
4
3 tablespoons
1 large clove
600g (3
3
/
cups)
4
1 tablespoon
1 tablespoon
1 teaspoon
1 teaspoon
1
1
/
teaspoons
2
3. Press the Menu button to programme (2)
Turbo.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf
size.
750g
315ml
1
1
/
teaspoons
2
30g
600g (3
3
/
cups)
4
1 tablespoon
1 tablespoon
1
1
/
teaspoons
2
1
1
/
teaspoons
2
3. Press the Menu button to programme (2)
Turbo.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours
indicated.
29
1Kg
415ml
2 teaspoons
35g
680g (4
1
/
cups)
4
2 tablespoons
1 tablespoon
1 teaspoon
1
1
/
teaspoons
2
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