Pizza Dough - Breville Gourmet Baker BBM400 Instruction Book

STRAWBERRY AND ANISEED JAM
INGREDIENTS
Strawberries
Aniseed, crushed
White sugar
Jamsetta
MANGO AND VANILLA BEAN JAM
INGREDIENTS
Fresh mango
Vanilla bean
White sugar
Jamsetta
Lime juice
ORANGE MARMALADE
INGREDIENTS
Oranges, thinly sliced
White sugar
Jamsetta
FIG AND LIME
INGREDIENTS
Fresh figs
Lime
White sugar
Jamsetta
1KG
500g
½- ¾ teaspoon
1 cup
1 ½ tablespoons
1KG
500g pulp (approx. 2 large
mangoes)
1, seeds scraped
1 cup
1 ½ tablespoons
1 tablespoon
1KG
2 medium (500g)
1 L cups
1 ½ tablespoons
1KG
500g
1, Rind and juice
1 ¼ cups
1 ½ tablespoons
KNEAD & RISE
Method
1. Place ingredients into bread pan in the
order listed.
2. Wipe spills from outside of pan.
3. Insert the bread pan into position in the
bread maker and close lid.
4. Press MENU to choose setting
KNEAD & RISE(9).
5. Press START | CANCEL to commence
cycle.
6. After cycle has completed press START |
CANCEL to stop. Remove bread pan form
baking chamber and remove dough from
bread pan. Dough is now ready for hand
shaping, rising and baking.

PIZZA DOUGH

INGREDIENTS
Bread flour
Salt
Caster sugar
Olive oil
Water
Yeast: active dry
Additional steps
Turn dough out onto a lightly floured surface
and knead for 1 minute to combine.
Divide dough into 3 equal portions and roll
into circles to the desired thickness.
For a thicker style dough roll out, cover and
allow to rise in a warm place. For a thin style
pizza use immediately.
1KG
500g
3 teaspoons
3 teaspoons
1 tablespoon
250ml
3 teaspoons
35