Breville BR6 User Instructions page 44

Pizza Dough
Water
Table salt
Vegetable oil
Sugar
Strong plain flour
Dried sachet yeast
Method
1. Pour water, salt and oil into bread pan. Add
sugar and flour. Make a small pocket in the
top and fill with the yeast. Wipe any spills from
around the pan.
2. Place the bread pan into the breadmaker and
close lid.
Herb Foccacia
Dough
Water
Table salt
Olive oil
Strong plain flour
Skimmed milk powder
Sugar
Dried sachet yeast
Topping
Olive oil
Dried oregano leaves
Dried chopped basil
Method
1. Pour water, salt and oil into bread pan.
Combine flour with skimmed milk powder,
sugar and add to pan. Make a small pocket in
the top and fill with the yeast. Wipe any spills
from around the pan.
2. Place the bread pan into the breadmaker and
close lid.
3. Press the Menu button to program (12) Dough
and press 'Start'. Dough will be kneaded,
ready for shaping, proving and baking in the
number of hours indicated.
DOUGH
DOUGH
290ml
1 / teaspoon
2
3 tablespoons (45ml)
1 teaspoon
500g (3 cups)
2 1 / teaspoons
2
3. Press the Menu button to program (12) Dough
and press 'Start'. Dough will be kneaded,
ready for shaping, proving and baking in the
number of hours indicated.
4. Remove completed dough from bread pan.
Divide dough in half. Roll dough to fit 2 pizza
trays. Spread with favourite toppings and bake
for 20 minutes at 180ºC or until cooked.
330ml
1 / teaspoon
2
1 tablespoon (15ml)
500g (3 cups)
1 tablespoon
2 teaspoons
2 1 / teaspoons
2
2 tablespoons
1 teaspoon
1 teaspoon
4. Remove dough from bread pan and knead
very lightly on a lightly floured surface. Shape
into a 12cm x 30cm rectangle and place on an
oiled baking tray. Cover with a cloth and sit in
a warm place to rise for 30 minutes. Using
your knuckles, press small indents into dough.
5. Brush Foccacia with oil and sprinkle with
herbs. Bake in a preheated oven at 180ºC for
30 minutes or until golden.
44