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Bread Rolls
Dough
Water
Table salt
Egg
Butter, chopped
Strong plain flour
Sugar
Bread improver
Dried sachet yeast
Topping (Egg Wash)
Egg
Water
White and black poppy seeds
Method
1. Whisk water, salt and egg together and pour
into bread pan. Add chopped butter. Combine
plain flour with sugar, bread improver and add
to pan. Make a small pocket in the top and fill
with the yeast. Wipe any spills from around
the pan.
2. Place the bread pan into the breadmaker and
close lid.
3. Press the Menu button to program (12) Dough
and press 'Start'. Dough will be kneaded,
ready for shaping, proving and baking in the
number of hours indicated.
DOUGH
DOUGH
250ml (
1
/
cup)
2
1
/
teaspoon
2
1 x 60g
30g
520g (3
1
/
cups)
4
1
/
cup
4
1 teaspoon
2 teaspoons
1
2 teapoons
2 tablespoons
4. Remove dough from bread pan and knead
gently on a lightly floured surface. Divide into
12 x 60g portions and shape each into a small
ball.
5. Place on a baking paper lined baking tray.
Cover lightly with a cloth, sit in a warm place
and allow dough to rise for 30 minutes.
6. Topping: Beat egg with water and lightly
brush over Bread rolls. Sprinkle with poppy
seeds. Bake at 200ºC for 25-30 minutes.
Makes: 12 rolls
43
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