Program Guide - Breville BR6 User Instructions

PROGRAM GUIDE

1. Basic
This program is primarily used for breads that use white flour. The bread will
be slightly denser than French or Sweet breads, as there are fewer rising
cycles and the overall cycle time is shorter.
2. Turbo
The Turbo setting is used to decrease the overall completion time of your
bread. This is especially handy when you need bread in a hurry. The breads
made using this setting may be shorter and denser because of a decrease
in rising time. The Turbo setting should only be selected when baking White
and Wheat breads.
3. Wheat
This program is used for recipes which contain significant amounts of whole
wheat or rye flour, oats or bran. It begins with a rest period during which the
flours and grains absorb the liquid - this softens the ingredients and helps
them to combine properly. The program also incorporates an additional rise
cycle which helps the heavier wheat and grains to expand.
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