Breville BR6 User Instructions page 37

Apple & Rhubarb Jam
Granny Smith apples, peeled and chopped
Rhubarb, cut into 3cm lengths
Preserving sugar
Jam setting mix
Lemon juice
Method
1. Place ingredients into bread pan in the order
listed. Wipe spills from the outside of the pan.
2. Place bread pan into the breadmaker, lower
the bread pan handle and close the lid.
3. Press the Menu button to programme (8) Jam
and press "Start". Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan
with a plastic spatula.
Tomato Relish
Peeled tomatoes, chopped
Peeled onions, chopped
Peeled garlic, chopped
Table salt
Malt vinegar
Sugar
Jam setting mix/Pectin
Mustard powder
Curry powder
Method
1. Place chopped tomatoes, onion and garlic in a
bowl and stir in salt. Cover and stand for 12
hours or overnight. Strain liquid from tomato
mixture and place pulp into bread pan. Add
vinegar, sugar, jam setting mix, mustard and
curry powders and stir with a plastic spatula.
Wipe any spills from the outside of the pan.
2. Place bread pan into the breadmaker, lower
the bread pan handle and close the lid.
3. Press the Menu button to programme (8) Jam
and press "Start". Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan
with a plastic spatula.
JAM
JAM
160g
300g
1 1 / cups
2
3 tablespoons
2 tablespoons
Jam will be cooked in the number of hours indicated.
4. Skim the top layer from the surface and
pour into hot sterilised jars, seal and label.
Jam will set on cooling.
Makes: 500ml (2 x 250ml jars)
1Kg
250g
30g
100g ( 1 / cup)
3
125ml ( 1 / cup)
2
350g (1 1 / cups)
2
4 tablespoons
3 teaspoons
3 teaspoons
Relish will be cooked in the number of hours
indicated.
Pour relish into hot sterilised jars, seal and label.
Relish will be a fresh, light consistency on cooling.
Delicious served with roasted or barbequed meat,
fish and poultry.
Makes: 1 litre (4 cups)
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