Breville BR6 User Instructions page 33

Method
1. Pour water and salt into the bread pan and
add chopped margarine. Combine flour with
brown sugar, skimmed milk powder, ground
cinnamon, bread improver and add to the pan.
Make a small pocket in the top and fill with the
yeast. Wipe any spills from the outside of
the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
Mixed fruit bread
Water
Table salt
Butter, chopped
Plain flour
Mixed dried fruit
Brown sugar
Skimmed milk powder
Ground nutmeg
Ground cloves
Bread improver
Dried sachet yeast
Method
1. Pour water and salt into bread pan and add
chopped butter. Combine flour with mixed
dried fruit, brown sugar, skimmed milk powder,
ground nutmeg, ground cloves, bread
improver and add to the pan. Make a small
pocket in the top and fill with the yeast. Wipe
any spills from around the pan.
2. Place the bread pan into the breadmaker and
close lid.
SWEET BREADS
SWEET BREADS
3. Press the Menu button to programme (5) Sweet.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking
Sweet bread as the ingredients will spoil.
Mix-in sound (8 short beeps) will indicate when
to add dried apple during the kneading stage.
NOTE: This recipe is only suitable for a 750g loaf
size.
1 1 /
2
500g ( 3 cups)
2 tablespoons
1 tablespoon
2 teaspoons
1 1 /
2
1 teaspoon
2 teaspoons
3. Press the Menu button to program (5) Sweet
and press 'Start'.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking
Sweet bread as the ingredients will spoil.
NOTE: This recipe is only suitable for a 750g loaf
size.
33
750g
250ml
teaspoons
30g
1 / cup
3
teaspoons