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Bacon and Beer Bread
Flat beer
Water
Table salt
Margarine, chopped
Onions, chopped
Cooked bacon
Mustard
Strong plain flour
Sugar
Skimmed milk powder
Bread improver
Dried sachet yeast
Method
1
Place beer, water and salt into the bread pan.
Add chopped margarine, chopped onion,
chopped bacon and mustard and stir with a
plastic spatula. Combine plain flour with sugar,
skimmed milk powder, bread improver and
add to the pan. Make a small pocket in the top
and fill with yeast. Wipe any spills from the
outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
Brioche
Water, luke warm
Table salt
Butter, melted
Egg yolks
Strong plain flour
Dried sachet yeast
Method
1
Whisk water, egg yolks and salt together and
pour into the bread pan. Add melted butter
and then flour and make a small pocket in the
top. Place yeast in the pocket and wipe any
spills from the outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
WHITE BREADS
WHITE BREADS
1
1
/
2
1 tablespoon
600g (3
1 tablespoon
1 tablespoon
1 teaspoon
1
/
1
2
3. Press the Menu button to programme (1)
Basic.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf
size.
1
/
2
360g (2
2 teaspoons
3. Press the Menu button to programme (1)
Basic.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf
size.
27
750g
140ml
140ml
teaspoons
20g
1
/
cup
2
1
/
cup
3
3
/
cups)
4
teaspoons
750g
160ml
teaspoon
100g
3
1
/
cups)
4
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