Your First Loaf; Beginner's Guide To Baking Your First Loaf - Breville BB420 Instruction And Recipe Book

Beginner's Guide to Baking

Your First Loaf

The following instructions are to be used when
making Bread or Dough recipes from the recipe
section in this book.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales), for accuracy in producing a
1.25Kg (1250g), 1Kg (1000g) or 750g loaf.
Before making your first loaf, remove any
promotional stickers from the Ultimate Baker's
Oven. DO NOT remove the Ultimate Baker's Oven
logo located on the front panel of your machine.
STEP 1. Open the lid and remove the
bread pan
Open the lid and remove the bread pan from the
Ultimate Baker's Oven by holding the handle and
lifting straight up.
Always remove the bread pan from the Ultimate
Baker's Oven before adding ingredients to ensure
ingredients are not spilt into the baking chamber
and on the element.
Before using for the first time, we recommend
STEP 2. Insert the kneading blade
There are two kneading blades provided with the
Ultimate Baker's Oven. The collapsible blade is for
use on the Bread and Dough settings. The
standard blade is for use on the Jam setting.
It is important that when using either kneading
blade it is properly mounted on the shaft in the
base of the bread pan by aligning the flat edge on
the inside of the kneading blade with the flat side
of the shaft. If the blade is not seated correctly,
ingredients may not be mixed and kneaded
properly.
15 Beginner's Guide
that the inside of the
bread pan and the
kneading blades be
washed with warm
soapy water, rinsed
and dried thoroughly.
Do not immerse the
bread pan in water.
times in the kneading rising and baking cycles.
☛
Before inserting the collapsible blade,
ensure that there are no crumbs attached
NOTE!
to the shaft inside the bread pan or inside
the hole or around the hinged area of the
collapsible kneading blade. This will ensure
that the hinge pivots freely. For further
cleaning instructions refer to Page 28.
STEP 3. Add ingredients into the bread
pan
It is IMPORTANT that the ingredients are added
in the correct order listed in the recipe and that
the ingredients are measured and weighed
accurately, or the dough will not mix correctly or
rise sufficiently.
All ingredients should be at room temperature 20-
25ľC. Ingredients should be added in the
following order:
1.Liquid ingredients
2.Fat
3.Dry Ingredients: salt, sugar, flour
4.Yeast
☛
If using pre-packaged bread mix, refer to
recipes on Page 64-68.
NOTE!
The collapsible blade
can be upright or flat
when the kneading
cycle commences. The
kneading action of the
bread machine ensures
that the blade is upright
or flat at the appropriate