Field Service Ver. 1.0 Jun. 2008
PC-405
Outline
1.
Product specification ............................................................................................... 1
Maintenance
2.
Other ....................................................................................................................... 3
2.1
2.2
2.2.1
2.2.2
Cleaning parts list ......................................................................................... 4
2.3
2.3.1
2.3.2
Rear cover/Left cover .................................................................................... 5
2.3.3
2.3.4
Feed roller ..................................................................................................... 7
2.3.5
Pick-up roller ............................................................................................... 10
2.3.6
Drawer......................................................................................................... 12
2.3.7
Wire............................................................................................................. 14
2.4
Cleaning procedure ............................................................................................ 18
2.4.1
Separation roller.......................................................................................... 18
2.4.2
Feed roller ................................................................................................... 18
2.4.3
Pick-up roller ............................................................................................... 19
2.4.4
3.
4.
State Confirmation ................................................................................................ 22
4.1
Sensor check procedure..................................................................................... 22
4.2
Sensor check screen .......................................................................................... 22
4.3
Sensor check list................................................................................................. 23
5.
Mechanical adjustment ......................................................................................... 24
5.1
5.1.1
Centering .................................................................................................... 24
5.1.2
5.2
CONTENTS
i