Table Of Contents - Panasonic NU-SC280WYUE Operating Instructions Manual

Table of Contents

Important Safety Instructions ............................................................................................................... 2
Precautions for Placement and Cooking ............................................................................................. 3
Heating Principle ................................................................................................................................. 4
Cooking Techniques ............................................................................................................................ 5
Food Characteristics............................................................................................................................ 5
Feature Diagram............................................................................................................................... 6-7
Cookware and Utensil Guide ............................................................................................................... 8
Control Panel ...................................................................................................................................... 9
Steam Setting .................................................................................................................................... 10
Healthy Fry Setting .............................................................................................................................11
Ferment Setting ................................................................................................................................. 12
Stew Setting ...................................................................................................................................... 13
Convection Setting ....................................................................................................................... 14-15
Steam Convection Setting ............................................................................................................ 16-17
Steam Shot Setting............................................................................................................................ 18
Child Safety Lock Setting .................................................................................................................. 19
Auto Menus Setting ...................................................................................................................... 20-24
Reheating Chart ................................................................................................................................ 25
Cooking Chart.................................................................................................................................... 26
Cleaning Utensils............................................................................................................................... 27
Oven Cleaning Setting.................................................................................................................. 28-31
Cleaning (Deodorization) ............................................................................................................ 28
Cleaning (Cavity) ........................................................................................................................ 29
Cleaning (System) ...................................................................................................................... 30
Cleaning (Citric Acid) .................................................................................................................. 31
Care of Your Oven ............................................................................................................................. 32
Before Requesting Service ........................................................................................................... 33-34
Specifi cations .................................................................................................................................... 35
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