Table of Contents
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Table of Contents
Related Manuals for Bosch HBN231.2I
Summary of Contents for Bosch HBN231.2I
- Page 1 Built-in oven HBN231.2I Instruction manual...
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Page 3: Table Of Contents
Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and installing the door panels ........12 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Troubleshooting ...............13 Malfunction table................13 : Important safety information Read these instructions carefully. - Page 4 Always slide accessories into the cooking Risk of scalding! compartment correctly. See "Description of The accessible parts become hot during ■ accessories in the instruction manual. operation. Never touch the hot parts. Keep Mechanical abrasion on baking trays can children at a safe distance. cause some of the aluminium to be When you open the appliance door, hot Risk of scalding!
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Page 5: Causes Of Damage
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■... -
Page 6: Function Selector
Function selector Temperature selector With the function selector knob you can set the heating mode Use the temperature selector to set the temperature and the for the oven. The function selector knob can be rotated to the grill setting. right or to the left. Settings Function When the required type of heating is set, the oven light lights... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Hold the baking tray securely on the sides with both hands and making many meals. Ensure that you always insert the push it parallel into the frame. Avoid movements to the right or accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: The Oven Should Switch On And Off Automatically
Press the Clock button repeatedly until the End time Cancelling the setting symbol flashes. Press the Clock button. Press the - button until zero is You can see in the display when the meal will be ready. shown on the display. Switch off the function selector. Setting the cooking time if the clock is hidden Press the Clock button twice and make your settings as... -
Page 10: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 11: Detaching And Refitting The Rails
Warm soapy water or a vinegar solution. If Incorrect assembly! Oven interior there are heavy deposits of dirt, only use oven Never move the frame before the two hooks are fully cleaner on cold surfaces. anchored in the upper holes. The enamel could be damaged and may break (figure C). -
Page 12: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 13: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 14: Environmentally-Friendly Disposal
Environmentally-friendly disposal Measures to be noted during transport Dispose of packaging in an environmentally-friendly manner. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. This appliance is labelled in accordance with Push all accessories (e.g. - Page 15 Cake in a mould Level Type of Temperature, Cooking time heating °C in minutes Sponge cake, simple Rectangular cake mould/tin 2 160-180 50-60 Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2 155-175 65-75 Shortcrust pastry base with crust Springform cake tin 160-180 30-40...
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Page 16: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock- baked through: tail stick into the cake at its deepest point. - Page 17 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...
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Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Special dishes Place the jars on a wire rack and slide in at level 1. Set the baking temperature to 50 °C and continue as Low temperatures are particularly good for preparing yeast indicated. dough and home-made yoghurt. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt Prepare the yeast dough as usual, place it in a heat-resistant... -
Page 20: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001151222* 170995 9001151222...