Creamed Mixture - Miele H6500BM Operating And Installation Instructions

Creamed mixture

Cakes / biscuits
Sponge cake
Ring cake
Muffins
Small Cakes (1 glass tray)
Small Cakes (2 glass trays)
Marble cake (tin)
Fresh fruit cake, with meringue topping
(glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits
 Fan plus /  MW + Fan plus /  Conventional heat
 Temperature /  Microwave power level in Combination programmes /  Shelf level /
 Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.








*)


*)












 [°C]

[W]
140–160 –
150–170 –
150–170 –
160 80
160–180 –
150–170 –
–
1)
160–180
–
2)
150
–
1) 2)
160
–
2)
150
150–170 –
160–180 –
150–170 –
160–180 –
150–170 –
170–190 –
150–170 –
160–180 –
150–170 –
–
1)
170–190
150–170 –
–
1)
160–180
Baking
  [min]
1 60–80
1 60–80
1 65–80
1 60–70
1 55–70
2 25–40
2 25–40
2 30–36
2 28–32
2+3
3)
44–50
1 60–70
1 60–70
2 35–45
2 35–45
2 35–45
2 30–40
1 55–65
1 50–60
1 30–35
1 15–20
1 15–30
1 12–20
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