Low Temperature Cooking - Setting The Temperature Manually - Miele H6500BM Operating And Installation Instructions

Low temperature cooking
Low temperature cooking -
setting the temperature
manually
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
 Place the glass tray with rack on top
into the oven on shelf level 1.
 Select Conventional heat  and a
temperature of 130 °C.
 Switch Rapid heat-up off by selecting
–
Change Heating-up phase
 Pre-heat the oven together with the
glass tray and the rack for approx.
15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
 Place the seared meat on the rack.
 Select .
Change
 Select
Temperature
 Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Functions without
microwave power - Setting the
duration").
102
– .
Normal
and set 100 °C.