Roasting - Miele H6500BM Operating And Installation Instructions

Functions
Fan plus  / Auto roast 
Use this programme for roasting meat,
fish and poultry that needs to be well
browned.
MW + Fan plus ,
MW + Auto roast 
The programme duration is shorter with
these functions.
The following microwave power levels
should be used throughout roasting:
– For meat and fish: max. 300 W,
– For poultry: 150 W.
These combination programmes are
not suitable for roasting sirloin joints or
fillet. The centre would be too well
cooked before the exterior is browned.
Dishes
Please take into account the material of
your bakeware in your choice of oven
function:
– Fan plus  / Auto roast :
Gourmet oven dishes, oven proof
ceramic dishes and glass dishes.
Make sure that the pot and lid have
heat-resistant handles.
– MW + Fan plus  /
MW + Auto roast :
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see "Suitable containers for
microwave use").
Pot roasting
We recommend roasting in covered
oven dishes. Meat will be tender and
there will be sufficient stock for making
gravy. The oven also stays cleaner than
when roasting on the rack.
 Season the meat and place it in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of
meat (2-3 kg) and fatty poultry add
about 1/8 litre of water to the dish.
 When using a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
place a few strips of streaky bacon on
the top.
Do not add too much liquid during
cooking as this will hinder the
browning process.

Roasting

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