Pork, Veal, Lamb And Fish - Miele H6500BM Operating And Installation Instructions

Pork, veal, lamb and fish

Meat/Fish
Roast pork (Leg, shoulder, neck),
3)
approx. 1 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1 kg
Leg of lamb, approx. 2 kg
Saddle of lamb approx. 5 kg
Fish, whole, approx. 1.5 kg
[Auto roast /  MW + Fan plus /  Conventional heat
 Temperature /  Microwave power level in combination programmes / Duration /
 Core temperature for the food probe
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20°C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
If the meat is very heavily marbled with fat, select the highest core temperature given in
the chart.
4)
When using the food probe, enter an appropriate core temperature for the food being
cooked.
5)
Do not cover the food.
6)
Pre-heat the oven.
















5)




1) 2)

[W]
[°C]
160–180 –
180 150
180–200 –
170–190 –
180 150
180–200 –
–
6)
160–180
300
6)
180
–
6)
180–200
160–180 –
180 150
160–180 –
170–190 –
180 150
180–200 –
180–200 –
160–180 –
170 150
180–200 –
Roasting

3) 4)

[min]
[°C]
90–120 78–90
80–90 78–90
110–130 78–90
60–70 70–80
50–60 70–80
60–70 70–80
60–70 75–85
35–45 75–85
60–70 75–85
100–120 75–80
70–80 75–80
100–120 75–80
100–120 75–85
80–100 75–85
100–120 75–85
60–80 70–80
40–50 70–80
30–40 70–80
40–50 70–80
95