Defrosting, Reheating And Cooking Using Microwave Power - Miele H 5030 BM Operating And Installation Manual

Defrosting, reheating and cooking using microwave power

Function
Defrost Microwave
Reheat Microwave
Cook Microwave
Select Microwave combined with another function if you want to
shorten cooking times and have a crisp finish to the dish.
Microwave+
Grill
Microwave+
Fan Plus
The duration required depends largely on the nature of the food, the amount and
its initial temperature. Foods that have been refrigerated, for example, require
longer to reheat than foods that are at room temperature.
Please refer to the relevant tables.
42
Power level /
Temperature
80 W
150 W
450 W
600 W
850 W
1000 W
850 W
To start the cooking
process
450 W
To continue the
cooking process
150 W
To cook grains and
pulses
300 W +
Fixed temperature
300 W +
160 - 180 °C
Suitable for:
Very delicate foods such as
cream, butter, cream and
butter creamgateaux, cheese
All other types of food
Food for babies and children
All types of food;
frozen ready-meals which do
not need browning.
Drinks
Bakes;
making porridge and milk
puddings;
frozen foods which do not
need browning.
Cooking dishes that require a
crisp finish and snacks such
as croque monsieur
Ready-meals which need to
be browned, e.g. gratins, etc.